Country Club Bakery Menu Prices [July 2024 Updated]

Country Club Bakery Menu Prices

Last updated on July 1st, 2024 at 07:21 pm

Country Club Bakery is an American bakery house established in Fairmount, West Virginia. The baking house is best known for selling pepperoni rolls, which are believed to have originated in West Virginia. You get the deliciously crafted pepperoni roll at a reasonable Country Club Bakery menu with prices that will soothe all your cravings.

The Country Club Bakery menu caters to their hero pepperoni rolls, bread, cookies, pies, and Oliverio’s peppers, a Country Club Bakery specialty.

All the Country Club Bakery products are made with 100% fresh ingredients to deliver supreme quality baked goods to all the customers.

What makes Country Club Bakery one of its kind is the iconic Pepperoni rolls, which are a West Virginia specialty.

This article highlights the real Country Club Bakery menu and prices so that you can visit the nearest Country Club Bakery and dive into the delicious range of food that Country Club Bakery offers.

Country Club Bakery Menu Prices

Country Club Bakery Menu With Prices
Image Credit:-

Pepperoni Rolls Menu

1 Dozen Pepperoni Rolls$14.99
Single Pepperoni Rol$1.50

Bread Menu

Dinner Rolls (Pack of 12)$3.50
Submarine Buns (Pack of 6)$2.90
Steak Buns (Pack of 6)$2.90
Italian Buns (Pack of 6)$2.30
Pizza Shells (Pack of 2 / Order must be placed a day in advance)$6

Cookies Menu

Dozen Cookies$6
Chocolate Chip$0.55
Oatmeal Raisin$0.55
Pecan Tassie$0.55
Raspberry Filled$0.55
Peanut Butter$0.55
Chocolate Peanut Butter$0.55
Chocolate Chip W/Fudge$0.55
Chocolate Coconut$0.55
Raisin Filled$0.55
Cream Puffs$0.55
Cream Horns$0.55

Pies Menu

Apple Nut$12

Oliverio’s Peppers Menu

SweetMedium Hot
Red HotHot
Pizza Sauce

Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.

Country Club Bakery History

Country Club Bakery Menu And Prices
Image Credit:-

The Country Club Bakery location came up in 1927 at Robinson Street, Fairmount. The founder Giuseppe Argiro migrated to West Virginia from Italy.

In the early 1920s, Giuseppe Argiro created the pepperoni rolls for the first time in Marion County. Later he thought that it would be better if the pepperoni were baked inside soft Italian bread.

Through this process, the spices and fats of pepperoni are infused inside the dough with goodness. In no time these pepperoni rolls became quite popular amongst the coal miners and to cater to the growing demand, the Country Club Bakery was formed in 1927.

Since its inception, Country Club Bakery has taken pride in producing spicy delights, the iconic pepperoni rolls fresh from the oven.

The bakery assures to bake every day and deliver fresh and just pulled out of the oven. Country Club Bakery takes in offering pepperoni rolls each batch gets sold within just hours of production.

Apart from selling in the neighborhood of Fairmount, the Country Club Bakery pepperoni rolls travel across 50 American states via online order and delivery services.

Country Club Bakery is one of the best pepperoni roll producers in West Virginia. Country Club Bakery in Fairmount takes pride in serving the best pepperoni rolls in West Virginia.

The classic pepperoni rolls resemble pastry and sausage rolls. This snack became very popular amongst coal miners as they got the benefit of a complete meal in just a roll.

Over the years, the Country Club Bakery menu with prices has changed a lot. Catering to the growing demand of customers, Country Club Bakery included other baked goods in its menu apart from the pepperoni rolls.

The Country Club Bakery menu prices are also pocket friendly and that is why people from all creeds can visit the store and enjoy the Country Club Bakery delicacy.

Country Club Bakery Review

Country Club Bakery Menu With Pictures usamenuprices
Image Credit:-

The Country Club Bakery’s hours of operation are from 7 AM to 5:30 PM. On Monday, the bakery remains open till 4:30 p.m. and on Saturday till 2:30 p.m.

However, Country Club Bakery remains closed on Wednesday and Sunday. The Country Club Bakery menu caters to the classic pepperoni rolls along with a variety of bread, cookies, cookies, buns, pies, Oliverio’s Peppers, etc.

When at Country Club Bakery, how can you not fall in love with the mouthwatering blend of pepperoni inside soft Italian bread? The Country Club Bakery pepperoni rolls are fused with spices that are pulled every hour and you get them hot and fresh.

Either you can order a single pepperoni roll or pack a dozen of them in a pack. Have it right then and there or take it for your home, the classic pepperoni rolls are something that you don’t want to miss when in West Virginia.

Country Club Bakery houses a variety of bread on its menu. Options like Jumbo, Homestyle, Vienna, Dinner rolls, Submarine buns, Italian buns, pizza shells, steak buns, and a lot more.

The Country Club Bakery breads are delicious and highly mouth-watering. The Country Club Bakery breads are quite popular among the households of Fairmount.

The bakery house hones most than just bread and rolls. The Country Club Bakery cookies are available in flavors like Macadamia, Pecan Tassie, Oatmeal raisin, M&M, Peanut butter, raspberry, cream puffs, cream horns, and the like.

Country Club Bakery is also known for serving some flavorsome pies like apple, apple nut, blackberry, peach, pineapple, cherry, and the like.

Another Country Club Bakery specialty is Oliverio’s peppers which have options like sweet, hot, medium hot, pizza sauce, and red hot. The Country Club Bakery menu and prices are also affordable and pocket-friendly worthy for all consumers.

For more information on Country Club Bakery, visit their official website.

Check More Menus Below:

Posted by
Ankita Guru

Ankita Guru is a multi-talented writer with a passion for the culinary arts. An Integrated Law Graduate and Criminal Advocate by training, Ankita has carved a niche for herself in the food writing sphere. With a portfolio boasting over 5,000 articles spanning food blogs, restaurant reviews, and recipe development, she brings a unique perspective to her work. Ankita's love for flavors and her ability to vividly capture dining experiences have earned her recognition, including features in multiple food-themed anthologies.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.