Last updated on February 1st, 2024 at 07:29 pm
Dirt Candy is a New York special restaurant. This Manhattan-based restaurant has a beautiful dining space. It serves mouth-watering Vegetarian dishes. The best part about Dirt Candy is that it serves a variety of creative dishes often made out of a single vegetable. The Dirt Candy menu and prices are suitable for all customers.
In the Dirt Candy menu, you will find a variety of recipes. These Vegetarian dishes are the true art of the chef. Dirt Candy is one of the two vegetarian restaurants in NYC that have earned a Michelle star.
Dirt Candy has been featured in several magazines and newspapers. The restaurant has a huge fan base. For foodies who love vegetables, Dirt Candy is like a candy store to them.
The restaurant offers a fine dining experience in its classic ambience. Apart from that, Dirt Candy ensures that you have the best time with your friends and family.
In this article, you will learn about the real Dirt Candy menu with prices. Along with that, you will get the history of the restaurant, my review, locations, and hours of Dirt Candy.
Dirt Candy Menu With Prices
(Portobello mousse with sauteed Asian pears, cherries and truffle toast)
(Kale matzoh ball soup with poached egg and okra)
(Warm potato salad with olives, bitter greens and crispy Japanese yams)
(Tomato cake with smoked feta and tomato leather)
(Raw and pickled fennel with caramelized yoghurt on a carta di musica)
(Black radish spaghetti with radish ravioli, radish greens pesto, and horseradish)
(Grilled and smoked broccoli dogs with broccoli kraut and mustard barbecue sauce)
(Pulled, pickled and jerked carrots with peanut mole sauce on carrot waffles)
(Mapo eggplant with baby bok choi, baby pea shoots and eggplant sformata)
(Cauliflower and curry with green pea saag, papaya chutney and pappadam)
|Korean Fried Broccoli
|Jalapeno Hush Puppies
|Cabbage Hot Pot
|Brussels Sprout Tacos
|Grilled Onion Salad
|Celery Cheesecake Roll
|Carrot Meringue Pie
|Onion Chocolate Tart
|Vegetable Ice Cream Salad
Dirt Candy History
Dirt Candy is one of the premium restaurants serving in NYC. Based in Manhattan, Dirt Candy is New Yorkers’ favourite vegetarian restaurant.
They believe that anybody can cook meat. But creating delicious recipes with vegetables is an art.
Chef and owner Amanda Cohen first started Dirt Candy in the East Village. That was a small 18-seated space in October 2008. In no time, Amanda’s delicious recipes blew the minds of customers.
Finally, in 2015, Dirt Candy moved to its present location and continues to be a landmark to date. Dirt Candy is one of a kind. The restaurant changes your view of Vegetables.
Amanda Cohen is not a vegetarian. But her view of vegetables has always been her ultimate superpower. Amanda thinks that vegetables are candy from the earth.
And that is the reason behind the name of the restaurant Dirt Candy. The chef criticizes other vegetarian restaurants. According to her, they degrade the use of vegetables and politicize them.
In 2015, Dirt Candy moved to a bigger place. When the new location came up, the menu of the restaurant expanded as well. Amanda conceived a variety of new recipes.
Apart from that, the restaurant started a bar. Amanda has a unique policy of adding a 20% surcharge that would give a better living wage to the employees.
Through the years, Dirt Candy has gained recognition for its creativity and quality. The restaurant never fails to surprise you with its amazing quality of food and service.
Amanda aims for each dining experience at Dirt Candy to be a special occasion. It is her dedication that makes Dirt Candy one of the best in NYC.
Dirt Candy Review
Dirt Candy is present at 86th Allen Street in the Lower East Side. The Dirt Candy restaurant remains open from Tuesday to Saturday. Dirt Candy operates between 5:30 pm to 10:30 pm.
During the holiday season, Dirt Candy’s hours of operation might differ. In the Dirt Candy menu, you get to experience an array of recipes.
The chef ensures that customers experience their favourite vegetable at its best.
This New York-based restaurant serves salads, snacks, soups, and sandwiches. Apart from that you also get delicious pastries and desserts at Dirt Candy.
The restaurant caters to a premium bar that offers sparkling wine, and beer. The best part about Dirt Candy is that it will change your view towards vegetables.
Many regard Dirt Candy as the absolute best restaurant in the Lower East Side of NYC. Dirt Candy serves a single-tasting menu that keeps on changing with the season.
The recipes of Dirt Candy are unbelievable. You get to experience table-side grilling, strange broth, and finger-licking good vegetables.
The vibe at Dirt Candy is amazing. As you enter the restaurant, the staff welcome you to his beautiful setting. The space is cosy enough to make you feel at home.
At Dirt Candy dining experiences are special occasions and they make sure you have the best time. The restaurant’s take on vegetables is a fun fare that you would love to be a part of.
Dirt Candy has prompt and friendly services and they take care of hygiene and cleanliness.
On the whole, Dirt Candy is a must-visit vegetarian restaurant when in NYC. If you are a vegetarian, there is nothing like Dirt Candy for you in the city.
Dirt Candy is a New York landmark. The Michelin Star chef makes the Dirt Candy kitchen her laboratory.
Thus serves the most scrumptious dishes to her customers. Dirt Candy has a fresh vibe and great service.
The experience at Dirt Candy is different. Also, the Dirt Candy prices are quite on point. For more information about Dirt Candy, visit their official website.
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