Last updated on May 1st, 2024 at 04:45 pm
Halls Chophouse is an American chain of restaurants that was established in Charleston, South Carolina. This restaurant is known for serving delicious steakhouses along with mouthwatering American cuisine. The Halls Chophouse menu prices are expensive, however worth it with the world-class hospitality they offer.
The Halls Chophouse menu hosts dinner, brunch, lunch, dessert, dessert wines, signature cocktails, traditional wines, and much more. This fine dining restaurant assures to offer you the best times with your friends, family, or lover.
The breathtaking aesthetic of the restaurant houses guests in a visually striking environment. This article showcases the real Halls Chophouse menu and prices so that you can visit your nearest Halls Chophouse location and dine in their exceptional restaurant.
Halls Chophouse Menu With Prices
The menu and prices given below are for the Charleston location.
Dinner Menu
Raw and Chilled Seafood
| Jumbo Shrimp Cocktail | $22.00 |
| Oysters On The Half Shell* | – |
| Chilled Lobster Tails | $47.00 |
| Halls Seafood Tower* | $62.00 (For Two) $130.00 (For Four) |
Chops
| Veal Chop* | $62.00 |
| Rack Of Lamb* | $58.00 |
| Heritage Twin Pork Chops* | $37.00 |
Soups and Appetizers
| She-crab Soup | $9.00 (Cup) $13.00 (Bowl) |
| Chophouse Onion Soup | $12.00 |
| Oysters Rockefeller | $24.00 |
| Lump Crab Cake | $24.00 |
| Spicy Shrimp | $20.00 |
| Fried Calamari | $18.00 |
| Lowcountry Fried Green Tomatoes | $18.00 |
| Tuna Tartare* | $21.00 |
| Prime Steak Tartare* | $18.00 |
| The Bacon Steak | $19.00 |
| Stuffed Mushrooms | $17.00 |
Signature Sides
| Sweet & Sour Collard Greens | $15.00 |
| Pepper Jack Creamed Corn Skillet | $19.00 |
| Lobster & Smoked Bacon Mac ‘n Cheese | $25.00 |
| Pancetta-roasted Brussels Sprouts | $16.00 |
| Shrimp & Grits Skillet | $18.00 |
| Loaded Mashed Potatoes | $16.00 |
| Wild Mushroom Risotto | $17.00 |
Salads
| Simple Greens | $14.00 |
| Halls Chop Salad | $16.00 |
| Caesar Salad | $15.00 |
| Wedge Salad | $16.00 |
| Roasted Beet Salad | $16.00 |
| Burrata Salad | $21.00 |
Sides
| Creamed Spinach | $14.00 |
| Mashed Potatoes | $14.00 |
| Pepper Jack Grits | $14.00 |
| Sautéed Mushrooms | $14.00 |
| Spinach, Garlic, and Olive Oil | $14.00 |
| Broccolini | $14.00 |
| Mac ‘n Cheese | $14.00 |
| Onion Rings or Straws | $14.00 |
| Loaded Jumbo Baked Potato | $14.00 |
| Parmesan-Truffle French Fries | $14.00 |
| Cornmeal-Fried Okra | $14.00 |
| Sweet Potato French Fries | $14.00 |
| Asparagus with Hollandaise | $14.00 |
Seafood
| Ahi Tuna* | $42.00 |
| Pan-seared Scallops* | $44.00 |
| Salmon* | $38.00 |
| Shrimp & Grits | $35.00 |
| Grouper | $48.00 |
Accompaniments
| Creamy Gorgonzola | $11.00 |
| Oscar Style | $26.00 |
| Sautéed Mushrooms And Onions | $8.00 |
| Lobster Tail, 10 Oz | $54.00 |
| Seared Foie Gras | $24.00 |
| Black Truffle Butter | $14.00 |
Sauces
| Béarnaise | $4.00 |
| House Worcestershire | $4.00 |
| Peppercorn-Brandy | $4.00 |
| Red Wine Bordelaise | $4.00 |
| Halls Steak Sauce | $4.00 |
Steaks
| Filet Mignon*, Wet-aged | $54.00 (Petite Cut, 8 Oz ) $69.00 (Prime Cut, 12 Oz) |
| Bone-in Filet Mignon, 14 Oz*, Wet-aged | $78.00 |
| New York Strip, 14 Oz*, Wet-aged | $68.00 |
| Rib Eye, 16 Oz*, Wet-aged | $67.00 |
| Prime Rib, Slow Roasted* | $54.00 (Queen Cut, 16 Oz) |
| Red’s Porterhouse, 26 Oz*, Dry-aged | $112.00 |
| Rib Eye, 16 Oz*, Dry-aged | $76.00 |
| Kansas City Bone-in Strip, 20 Oz*, Dry-aged | $76.00 |
| Tomahawk Rib Eye, 34 Oz*, Dry-aged | $135.00 |
| Filet Mignon, 6 Oz*, Grass-fed | $55.00 |
| Free Range Filet Of Bison, 8 Oz* | $70.00 |
| Japanese A5 Wagyu Filet* | $34.00 per oz |
| American Mishima Wagyu Flat Iron Steak, 12 Oz* | $68.00 |
| Australian “westholme” New York Strip, 16 Oz* | $165.00 |
Brunch Menu
Starters
| She-Crab Soup | $9.00 (Cup) $13.00 (Bowl) |
| Jumbo Shrimp Cocktail | $22.00 |
| Lowcountry Fried Green Tomatoes | $28.00 |
| Halls Chop Salad | $26.00 |
| Oysters Rockefeller* | $14.00 |
| Fresh Fruit | $15.00 |
| Caesar Salad | $15.00 |
Sides
| Bacon | $6.00 |
| Hash Brown Potatoes | $6.00 |
| Apple-sage Sausage | $6.00 |
| French Fries | $8.00 |
| Pepper Jack Grits | $8.00 |
| Collard Greens | $9.00 |
| Mac ‘n Cheese | $8.00 |
| Creamed Spinach | $8.00 |
| Pepper Jack Creamed Corn Skillet | $11.00 |
| Brioche Toast | $4.00 |
Entrées
| 8oz Filet Mignon* | $48.00 |
| Chophouse Omelet* | $21.00 |
| Farmer’s Omelet* | $17.00 |
| Traditional Eggs Benedict* | $16.00 |
| Crabcake Eggs Benedict* | $23.00 |
| Prime Rib Eye Steak Benedict* | $19.00 |
| French Toast | $18.00 |
| Southern Sweet Potato Pancakes | $18.00 |
| Malted Belgian Waffle | $18.00 |
| Biscuits & Gravy | $16.00 |
| Shrimp & Grits | $22.00 |
| Blackened Salmon Salad* | $19.00 |
| Halls Chophouse Burger* | $16.00 |
| Halls Steak Sandwich* | $22.00 |
Cocktails
| Halls Famous Bloody Mary | $12.00 |
| Mimosa | $11.00 |
| Bellini | $11.00 |
Saturday Lunch Menu
Saturdays, 11:00 am to 2:00 pm
Starters
| She-crab Soup | $9.00 |
| Chophouse Onion Soup | $12.00 |
| Fried Calamari | $18.00 |
| Tuna Tartare* | $21.00 |
| Lowcountry Fried Green Tomatoes | $18.00 |
| The Bacon Steak | $19.00 |
Salads
| Halls Chop Salad | $16.00 |
| Simple Greens Salad | $14.00 |
| Burrata Salad | $21.00 |
| Wedge Salad | $16.00 |
| Blackened Salmon Salad* | $19.00 |
| Caesar Salad | $15.00 |
Entrées
| French Toast | $18.00 |
| The Halls Breakfast | $17.00 |
| Halls Chophouse Prime Burger* | $16.00 |
| Allen Brothers Steak Hot Dog | $12.00 |
| Prime Steak Martini* | $18.00 |
| Halls Steak Sandwich* | $22.00 |
| Halls Prime Bison Nachos | $18.00 |
| Prime 6 Oz Club Steak* | $20.00 |
| Shrimp & Grits | $22.00 |
Saturday Lunch Special
Three Courses $60.00
| First Course | Choice of: She-Crab Soup, Simple Green Salad, Caesar Salad |
| Second Course | Choice of: 8 oz Filet Mignon*, the finest tenderloin cut available, Blackened Scottish Salmon*, wild salmon, chimichurri sauce |
| Third Course | Whiskey Bread Pudding, sweet bread, sun-dried cherries, pecans, hard whiskey sauce |
Deserts Menu
| Chocolate Cake | $13.00 |
| Southern Caramel Cake | $13.00 |
| Ginger Root Crème Brûlée | $12.00 |
| Sol’s Shake | $13.00 |
| S’mores Cheesecake | $14.00 |
| Whiskey Bread Pudding | $13.00 |
| Warm Tollhouse Cookie Skillet | $12.00 |
| Chef’s Selection Of Sorbets | $10.00 |
Deserts Wines
Late Harvest Wines
| Royal Tokaji ‘late Harvest’ | $18.00 $45.00 |
| Château Laribotte | $15.00 $60.00 |
| Far Niente ‘dolce’ | $35.00 $160.00 |
| Cave Springs Riesling Icewine | $32.00 $150.00 |
| Château D’yquem | $650.00 |
| Château D’yquem | $500.00 |
Fortified Wines
| Gonzalez Byass ‘alfonso’ Oloroso Seco | $12.00 $50.00 |
| Blandy’s Colheita Malmsey | $28.00 $125.00 |
| Robert Foley ‘Conclusao’ | $23.00 $95.00 |
| Croft ‘distinction’ Reserve Porto | $13.00 $55.00 |
| Taylor Fladgate ’20 Year’ Tawny Porto | $18.00 $140.00 |
| Taylor Fladgate Quinta Vargellas Porto | $32.00 per oz |
Digestif
| Averna | $12.00 |
| Chartreuse ‘green’ | $13.00 |
| Fernet Branca | $10.00 |
| Fernet Menta | $10.00 |
| Jagermeister | $10.00 |
| Limoncello | $12.00 |
| Montenegro | $14.00 |
| Pernod | $11.00 |
| Sambuca ‘white’ | $12.00 |
| Sambuca ‘black’ | $12.00 |
| Underberg | $5.00 |
Cognac
| Courvoisier VS | $11.00 |
| Courvoisier VSOP | $13.00 |
| Grand Marnier | $12.00 |
| Grand Marnier ‘100’ | $60.00 |
| Grnad Marnier ‘1880’ | $110.00 |
| Hennessy VS | $15.00 |
| Hennessy XO | $45.00 |
| Hennessy ‘Paradis’ | $120.00 per oz |
| Remy Martin VSOP | $12.00 |
| Remy Martin ‘Louis XIII’ | $120.00per oz |
| Tesseron #90 | $19.00 per oz |
| Tesseron #76 | $30.00 per oz |
| Tesseron #29 | $180.00 per oz |
| Tesseron ‘Master Blend’ | $250.00 per oz |
Bar Menu
| Allen Brothers Steak Hot Dog | $12.00 |
| Halls Chophouse Burger* | $16.00 |
| Prime Steak Martini* | $18.00 |
| Blackened Salmon Salad* | $19.00 |
| Halls Steak Sandwich | $22.00 |
| Halls Prime Bison Nachos* | $18.00 |
| Prime 6oz Club Steak* | $20.00 |
| Parmesan-truffle Popcorn | $5.00 |
Signature Cocktails Menu
| 434 | $14.00 |
| Blood Orange Margarita | $14.00 |
| Hot Pepper Martini | $14.00 |
| 2021 Braggin’ Rights Bash Cocktail Competition Winner: Bill’s Bramble | $14.00 |
| Barrel-aged Manhattan | $14.00 |
| Halls Old Fashioned | $20.00 |
You can check the list of Wine here
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.
Halls Chophouse History
Halls Chophouse came up in 2009 in Charleston, South Carolina. The restaurant was founded by the popular Hall family, however, their pursuit of exceptional service dates long back. Mr. Bill Hall spent over forty years providing service in the culinary industry.
For most of his life, Bill operated hotels and restaurants in the cities of Pinehurst, Hilton Head Island, Sea Island, Napa Valley, and Pebble Beach. With the support of his wife Jeanne Hall, Bill was completely engrossed in serving in the industry.
It was when their daughter Stacey moved to Holy City to study at the College of Charleston, that Mr. and Mrs. Hall took the opportunity to open up their lifelong dream of owning their restaurant.
That’s how they decided to plant roots in the Lowcountry and conceive their; lifelong passion project.
Since day zero, Halls Chophouse was known for serving fine steaks and extensive wine and cocktails that would attract a lot of natives and travelers.
Halls Chophouse has emerged as the latest restaurant offering mouth-watering food in a warm and comfortable ambiance.
The restaurant takes pride in serving its food hot and fresh with the finest ingredients. The cocktails are the best blends to try your hand on.
Looking at the mind-blowing response of Halls Chophouse Charleston, the owners planned to extend the charm of the restaurant to other locations.
Eventually, Halls Chophouse had four sister properties under the same name at Greenville, Columbia, Nexton, and Nashville.
The Halls Chophouse Nashville location is the latest one and has quickly become the heartthrob of the natives.
Apart from the other four locations, the Hall Family also owns and operates Slightly North of Board, High Cotton, Rita’s Seaside Grille, and other Halls Signature Events.
This family steakhouse restaurant values hospitality, superior food, and fine dining experience over anything. The restaurant serves only premium quality steaks that are sourced from the Allen Brothers of Chicago.
Over the years, the Halls Chophouse menu with prices has evolved a lot owing to the growing demand of the customers.
The Halls Chophouse menu prices are expensive but would be worth it keeping in mind the luxurious experience they offer.
Halls Chophouse Review
The Halls Chophouse hours of operation vary from location to location. However, at most Halls Chophouse locations, dinner hours begin from 4 PM till 11:00 PM starting from Monday to Thursday, and on Friday till midnight.
On the weekends, Halls Chophouse also offers brunch starting at 10 AM. Be it traditional steaks or the latest chops, Halls Chophouse assures us it serves everything hot and fresh. The Halls Chophouse menu hosts delicacies of premium quality.
For dinner, you get to enjoy raw and chilled seafood, chops, signature sides, salads, sauces, steak, and more.
The Halls Chophouse signature steaks include Rib Eye, Red’s Porterhouse, Bone-in Filet Mignon, and more, all wet-aged and cooked to perfection.
You also get warm soups and crunch salads in options like Chophouse Onion Soup, Oysters Rockefeller, Tuna TarTare, and much more.
During brunch hours, Halls Chophouse offers delicious starters like She-crab soup and Jumbo Shrimp Cocktail.
Along with entrees like Chophouse Omelet, Traditional Egg Benedict, CrHalls Chophouseake Egg Benedict, and the like.
At Halls Chophouse, you can give a sweet finish to your meal with the delectable desserts they offer like Chocolate Cake, Ginger Rooth Crème Brulee, Smoker’s Cheesecake, Warm Tollhouse Cookie Skillet, and others.
Moreover, Halls Chophouse has premium quality cocktails and sparkling, domestic, and Rose wines.
Don’t forget to try their refreshing cocktails like Blood Orange Margarita, Halls Old Fashioned, 434, and others. The Halls Chophouse menu and prices are pricey but are worth the hype.
Final Thoughts
With superior Service, Knowledgeable staff, and Classic and Comfortable dining experiences, Halls Chophouse has it all.
The extensive wine list, exquisite steaks, vibrant bar, and innovative décor elevate your experience at Halls Chophouse. There are also private dining spaces that are ideal for family celebrations and parties.
For more information about Halls Chophouse, visit their official website.
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