Kokkari Estiatorio Menu With Prices [July 2024 Updated]

Kokkari Estiatorio Menu With Prices usamenuprices.com

Last updated on July 1st, 2024 at 07:06 pm

Kokkari Estiatorio is an American restaurant that was established in 1998 in San Francisco. The restaurant is best known for serving delicious and mouth-watering Greek food to the local neighborhoods and visitors. The Kokkari Estiatorio menu with prices is expensive but is a worthy destination to enjoy authentic Greek cuisine.

The Kokkari Estiatorio menu caters to scrumptious seafood, appetizers, soups & salads, entrees, desserts, sides, sparkling wine, signature cocktails, and much more.

At Kokkari Estiatorio, they take pride in running by the philosophy of philoxenia, or the art of making a stranger friend.

The restaurant offers a fine dining experience with excellent knowledgeable staff that is ready to take you down a delicious ride through their food.

This article serves the real Kokkari Estiatorio menu and prices so that when in San Francisco, you don’t miss out on this Greek gem shining bright in an American city.

Kokkari Estiatorio Menu With Prices

Kokkari Estiatorio Menu And Prices usamenuprices.com
Image Credit:- sfchronicle.com

Lunch Menu

Starters

Feta & Olives$13.00
Mapakia$13.50
Roasted Squash$13.00
Zucchini Cakes$13.75
Dolmathes$12.00
Halloumi sto Fourno$15.75
Spanakotiropita$12.00
Gigantes$14.00
Melitzanosalata, Taramosalata, Tzatziki, Favosalata, Skordalia or Tirokafteri$12.00 Each
Roasted Prawns$19.00
Grilled Octopus$19.00
Grilled Calamari$14.50
Fried Smelts$14.00
Saghanaki$18.25
Grilled Lamb Riblets$20.00
Grilled Lamb Tongue$16.00
Lamb Meatballs$17.50

Soup & Salads

Avgolemono$12.75
Fakes$11.75
Greek Salad$16.00 / entrée $21.50
Maroulosalata$15.25
Kokkari Salad$15.25

Entrées

Whole Fish$51.00 (Lavraki Mediterranean Sea bass)
$46.00 (Glosa local Petrale Sole)
$48.00 (Tsipura Mediterranean Sea bream)
Makaronia$29.00
Artichoke Souvlaki$27.00
Octopus Salad$26.50
Pacific Halibut$40.55
Chicken Souvlaki$29.00
Grilled Lamb Chops$45.75
Lamb Souvlaki$42.50
Moussaka$32.00

Dinner Menu

Mezethes

Mapakia$13.50
Kolokythi$13.00
Halloumi sto Fourno$15.75
Dolmathes$12.00
Spanakotiropita$12.00
Aginares Souvlaki$19.00
Gigantes$14.00
Kolokithokeftethes$13.75
Melitzanosalata, Taramosalata, Tzatziki, Favasalata, Skordalia or Tirokafteri$12.00 Each
Saghanaki$18.25
Octapodaki tou Yiorgou$19.00
Kalamari$14.50
Marithes Tiganites$14.00
Garides Skordates$19.00
Arnisia Glosa$16.00
Arnisia Plevrakia$20.00
Soutzoukakia$17.50

Soupes & Salates

Avgolemono$12.75
Fakes$11.75
Horiatiki$16.00
Maroulosalata$15.25
Kokkari Salad$15.25

Kirios Piato

Simerina Psaria$51.00 (Lavraki Mediterranean Sea bass)
$46.00 (Glosa local Petrale Sole)
$48.00 (Tsipura Mediterranean Sea bream)
Psari Psito
Psari sto Fourno
Ippoglossa$40.55
Makaronia$29.00
Kotopoulo Souvlas$33.00
Moussaka$32.00
Kokinisto me Manestra$45.00
Arnisia Paidakia$63.00
Arnisio Souvlaki$48.50
Mosharisia Brizola$68.50
Katsikaki Stifádo$52.75

Check The List of Wine Here

Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.

Kokkari Estiatorio History

Kokkari Estiatorio Menu Prices usamenuprices.com
Image Credit:- theinfatuation.com

Kokkari Estiatorio came up in 1998 at 200 Jackson Street, San Francisco, California. The founding partners George and Judy Marcus and Dr.Kenneth and Angie Frangadakis initiated this Greek destination in the heart of California to bring in fresh flavors and a unique dining experience to America.

Previously, the founders have collaborated on the sister companies of Kokkari Estiatorio like Eviva Estiatorio in Palo Alto, California.

The San Francisco landmark is named after a small fishing village located on the island of Samos in the Aegean Sea, whose name is extracted from small onions that were once produced in the nearby fields.

The fertility and Mediterranean climate of the village became the primary reason for the abundance of seafood and fresh produce in the area.

As per some legends, Kokkari is the destination where a mighty hunter named Orion and a young man of gigantic stature fell in love with the daughter of King Chios.

Orion was known to be the son of the Greek god Poseidon. It is known that for the love of the princess, Orion foraged the island for wild game and seafood and prepared elaborate banquets a cuisine fit for Gods.

The restaurant has taken pride in serving the natives of San Fransico since its inception. Even after 25 years of its establishment, Kokkari Estiatorio continues to steal the hearts of foodies.

Kokkari Estiatorio is curated by Paul Kirby, the managing partner who has been associated with the restaurant since 2000.

His years of experience in the culinary industry and his abundance of knowledge about Meditterian cuisine make him the best fit at Kokkari Estiatorio.

Erik Cosselmon has been the Executive Chef of Kokkari Estiatorio since 2004 and since then continued to charm foodies with his delightful creations.

His casual tavern cuisine has attracted even more devotees earning Kokkari top ratings on various websites.

Over the years, the Kokkari Estiatorio menu with prices has evolved a lot to cater to the growing demand of the customers.

The Kokkari Estiatorio menu prices have also escalated since its inception obviously to meet the rising expenses, however, the divine experience you receive at the restaurant is worth every penny.

Kokkari Estiatorio Review

Kokkari Estiatorio Menu usamenuprices.com
Image Credit:- eatwithangie.com

The Kokkari Estiatorio hours of operation start from 11:30 AM till 2:30 PM for the lunch menu. For dinner, you can visit the restaurant between 5 PM to 10 PM from Monday to Thursday and Sunday. On the rest of the days, the restaurant closes at 11 p.m.

The Kokkari Estiatorio menu hones beautiful Mediterranean cuisine in the heart of California. In case of reservation, Kokkari Estiatorio accepts it as long as two months before the date you want to dine in. You can make a reservation through an online website like OpenTable.

At the restaurant, you get to enjoy a wholesome lunch that is inclusive of starters, soups & salads along with popular entrees.

In the starter options like Grilled Lamb Riellets, Gigantes, Grilled Calamari, and Roasted Prawns are some of the most ordered. The popular entrees at Kokkari are Lavarki, Chicken Souvlaki, Moussaka, Octopus Salad, and the like.

When you plan to dine at Kokkari Estiatorio, make sure to try on their Dolmathes, Kolokythi, Arnisia Glosa, Marithes Tiganites, and much more. You can also enjoy dishes like the classic Kokkari Salad, Grilled Lamb Chops, and others.

The restaurant hosts an exotic wine list to complement your meal that has sparkling, Rose, and other variants. The Kokkari Estiatorio menu and prices are expensive but worthwhile.

Final Thoughts

You enter into a rustic Mediterranean country inn that attracts a swamp of guests. Inviting a fireplace, extensive woodwork, handmade pottery, and garden fresh flowers elevate the ambiance.

Moreover, finger-licking Mediterranean food steals away your heart with its authentic flavors.

For more information about Kokkari Estiatorio, visit their official website.

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Posted by
Ankita Guru

Ankita Guru is a multi-talented writer with a passion for the culinary arts. An Integrated Law Graduate and Criminal Advocate by training, Ankita has carved a niche for herself in the food writing sphere. With a portfolio boasting over 5,000 articles spanning food blogs, restaurant reviews, and recipe development, she brings a unique perspective to her work. Ankita's love for flavors and her ability to vividly capture dining experiences have earned her recognition, including features in multiple food-themed anthologies.

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