Rockfish Seafood Grill is a casual dining chain of restaurants based in Plano. Check below for the Rockfish Seafood Grill menu prices.
Seafood has always been an expensive trip, specially reserved for seaside trips or vacations. One dish can easily cost $40 or more on a normal day.
But here at the Rockfish Seafood Grill, they promise to deliver the same dish at a much cheaper price without sacrificing quality in any way. Well, that’s a bold claim, which we will find out soon enough. Now let’s check out all of Rockfish Seafood Grill’s menu prices.
Rockfish Seafood Grill Menu Prices
Beverages
| Iced Tea by Gallon | $7.00 |
| Sweet Iced Tea by Gallon | $7.00 |
| Lemonade by Gallon | $8.00 |
| Peach Tea by Gallon | $8.00 |
| Soda | (16 oz.) – $2.50 |
Starters
| Rockfish Sampler Two Bombs, 3-cheese spinach dip, and volcano shrimp. | $14.75+ |
| Jalapeno Hush Puppies Remoulade. | $5.00 |
| Flash-Fried Calamari Crispy calamari, okra, and house marinara. | $11.25 |
| 3-Cheese Spinach Dip A creamy blend of fresh spinach, white American, parmesan, and romano cheeses. Served with our crispy house fried tortilla chips. | $10.00+ |
| Mexican Seafood Cocktail with Shrimp and Crab Fresh made blend of boiled shrimp and lump crab and our spicy homemade salsa, cucumbers, clam juice, TABASCO Brand Original Red Sauce, and seasoning. Served with crisp house made tortilla chips. | $13.50 |
| Mexican Seafood Cocktail with Shrimp Fresh made blend of boiled shrimp and our spicy homemade salsa, cucumbers, clam juice, TABASCO Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips. | $9.50 |
| Maryland Crab Cakes Remoulade. | $14.75 |
| The Bomb Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapenos, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch. | $9.75 |
| Volcano Shrimp Crispy shrimp, shredded cabbage, toasted almonds, signature volcano sauce. | $10.50 |
Fresh Salads
| Cobb Salad Mixed greens, diced avocado, tomatoes, blue cheese crumbles, hard-boiled egg, bacon, and housemade buttermilk ranch. | $9.00+ |
| Crab and Shrimp Louis Salad Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and a hard-boiled egg. | $15.00 |
| Small Traditional Salad Mixed greens, tomatoes, cucumbers, cheddar jack cheese, and hard boiled egg. | $4.50 |
| Large Traditional Salad Mixed greens, tomatoes, cucumbers, cheddar jack cheese, and hard boiled egg. | $10.00+ |
| Small Harvest Salad Mixed greens, sliced apples, dried cranberries, bacon, toasted almonds, feta cheese, and housemade herb vinaigrette. | $4.50 |
| Large Harvest Salad Mixed greens, sliced apples, dried cranberries, bacon, toasted almonds, feta cheese, and housemade herb vinaigrette. | $10.00 |
Homemade Soup
| Soup of the Day Contact store for daily selection | $5.75+ |
| Louisiana Gumbo Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice. | $6.00+ |
| New England Clam Chowder a hearty clam chowder full of clams, potatoes, and sauteed veggies in a rich cream base. | $6.00+ |
Fried Seafood
| Catfish and Shrimp Combo Crispy fries, apple cider slaw, cocktail sauce, and tartar sauce. | $18.75+ |
| Shrimp Dinner Large shrimp, crispy fries, apple cider slaw, and cocktail sauce. | $17.75+ |
| Catfish Dinner U.S. farm raised catfish, crispy fries, apple cider slaw, and tartar sauce. | $17.75+ |
| Fried Shrimp Po Boy Shrimp, French bread, housemade creole mustard sauce, shredded lettuce, tomatoes, pickles, and crispy fries. | $12.00 |
| Alaskan Fish and Chips Beer battered Alaska Pollock, crispy fries, apple cider slaw, and tartar sauce. | $15.00+ |
From the Shell
| Shrimp Cocktail 6 large chilled shrimp served on a bed of ice. Served with our spicy cocktail sauce and a dollop of horseradish. | $9.50 |
| Mussels Traditional Style One pound of Chilean mussels in a white wine garlic butter sauce with tomatoes and artichoke hearts. | $15.00+ |
| Mussels Barcelona Black mussels, Andouille sausage, red bell pepper, artichoke hearts, white whine, spicy marinara, and toasted French bread. | $15.00+ |
| Steamer Bowl Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes. | $30.00+ |
| Peel and Eat Shrimp Dozen large shrimp, boiled corn, and new potato. | $13.75+ |
Fish Market
| Snapper Grilled or blackened Snapper and two sides. Served over a bed of orzo pasta. | $21.00+ |
| Mahi Mahi Blackened or grilled mahi mahi and choice of 2 sides. Served on a bed of herbed orzo pasta. | $19.00+ |
| Trout Blackened or grilled trout and choice of 2 sides. Served on a bed of herbed orzo pasta. | $16.50+ |
| Ahi Tuna Blackened or grilled ahi tuna and choice of 2 sides. Served on a bed of white rice. | $17.50+ |
| Catfish Blackened or grilled catfish and choice of 2 sides. Served on a bed of herbed orzo pasta. | $17.50+ |
| Tilapia Blackened or grilled tilapia and choice of 2 sides. Served on a bed of herbed orzo pasta. | $14.00+ |
| North Atlantic Salmon Blackened or grilled North Atlantic Salmon and choice of 2 sides. Served on a bed of herbed orzo pasta. | $19.00+ |
Chef Inspired Dishes
| Atlantic Salmon Tacos Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice. | $19.00+ |
| Shrimp and Grits Blackened large shrimp, jalapeno cheese grits, sauteed spinach, and smoked andouille gravy. | $16.00+ |
| Cajun Pasta Blackened shrimp, chicken, and Andouille sausage sauteed with onions and peppers in our made from scratch Cajun cream sauce with penne pasta and toasted garlic bread. | $14.75+ |
| Santa Fe Taco Choice of crispy fried wild Alaska Pollock, shrimp or chicken wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice. | $14.00+ |
| Crawfish Etouffee Homemade, spicy Louisiana style etouffee full of crawfish tails, served with white rice and toasted garlic bread. | $17.50+ |
| Crab & Artichoke Stuffed Salmon Grilled Atlantic salmon, artichoke hearts, fresh spinach, feta cheese, crab, asparagus, herbed orzo pasta, and basil lemon butter. | $19.75+ |
| Bourbon Street Trio Crawfish etouffee, blackened catfish ponchartrain, red beans and rice and shrimp n grits. | $19.25 |
| Seafood Enchiladas Shrimp, Atlantic salmon, Alaska cod, peppers, onions, cheddar jack, Ancho cream sauce, and cilantro lime rice. | $15.75+ |
| Crab Stuffed Fish blackened tilapia, maryland crab cake, shrimp, pontchartrain sauce, white rice and rockin’ green beans. | $18.75 |
Grill
| BBQ Ribs and Shrimp Combo Slow cooked baby back ribs, large fried shrimp, crispy fries, and apple cider slaw. | $19.00+ |
| Surf and Turf Aged 8 oz filet, signature Rockfish spice, garlic butter, loaded smashed potatoes, and sauteed carrots. | $29.00+ |
| Beef Tenderloin Filet Aged 8 oz. filet, signature Rockfish spice, garlic butter, loaded smashed potatoes, and sauteed carrots. | $23.00+ |
| Bacon Cheeseburger Signature Rockfish spice, cheddar jack cheese, bacon, shredded lettuce, tomatoes, fried pickles, and crispy fries. | $13.00 |
| Chicken Tender Platter Fried chicken tenders served with crispy fries and our apple cider slaw. | $15.00+ |
| Grilled Chicken Alfredo Pasta Grilled chicken, penne, tomatoes, garlic Alfredo sauce, and Parmesan cheese. | $14.75+ |
| Herb Crusted Chicken Herb Parmesan crust, lemon butter sauce, tomatoes, fresh spinach, artichoke hearts, herbed orzo pasta, and sauteed carrots. | $15.75+ |
| Regular Cheeseburger | $11.50 |
Sides
| Rockin’ Green Beans | $3.00 |
| Sauteed Carrots | $3.00 |
| Crispy Fries | $3.00 |
| Jalapeno Cheese Grits | $3.00 |
| Red Beans and Rice | $3.00 |
| Apple Cider Slaw | $3.00 |
| Loaded Red Potatoes | $3.00 |
| Herbed Orzo Pasta | $3.00 |
| Cilantro Lime Rice | $3.00 |
| Creamed Corn | $3.00 |
| Sauteed Broccoli | $3.00 |
| Roasted Brussels Sprouts Roasted carrots, bacon, and cranberries. | $4.00 |
| Sauteed Asparagus | $4.00 |
Kid’s Menu
| Kid’s Cheeseburger A quarter lb. burger topped with cheddar Jack cheese served on a toasted bun. Choice of one side item. | $6.00 |
| Kid’s Pasta Served with choice of marinara sauce, Alfredo sauce, or melted garlic butter. Choice of one side item. | $6.00 |
| Kid’s Macaroni and Cheese Kraft macaroni and cheese served with one side item. | $6.00 |
| Kid’s Fried Chicken Fingers Chicken strips (crispy fried or grilled) served with one side item and buttermilk ranch dressing. | $6.00 |
| Kid’s Pizza Small cheese pizza served with one side item and buttermilk ranch sauce for dipping. | $6.00 |
| Kid’s Fried Popcorn Shrimp Baby shrimp (crispy fried or grilled) served with one side item and buttermilk ranch dressing. | $6.00 |
| Kid’s Fried Fish Sticks Tilapia strips (crispy fried or grilled) served with one side item and buttermilk ranch dressing. | $6.00 |
Desserts
| Decadent Chocolate Brownie Iced chocolate brownie. Served with chocolate and caramel sauce. *Brownie does contain nuts!* | $7.50 |
| Key Lime Pie Light, sweet and tangy. It will send you on a trip of the keys. | $7.50 |
| Bread Pudding with Bourbon Sauce Warm homemade croissant bread pudding with our homemade bourbon sauce. | $7.50 |
Rockfish Seafood Grill History
Randy DeWitt founded this business in Plano, Texas, in 1998. Randy grew up in the sea, and he knew that this experience had changed his life forever.
Seafood may be cheaper locally around the beach, but eating it on a plate never comes at a lower price.
Each person easily burns $100 on a good meal with wine and a good side dish. Does it mean that seafood is hard to make?
No, it’s the process that it requires. And no ordinary ingredients will work on these, ultimately doubling or even quadrupling the price.
Randy saw all these, and he knew how hard it is to earn money in the real world, all thanks to his experience.
Then he decided to start his new business to provide not just any seafood, but a good one at that.
While not costing a fortune, anyone from rich to middle-class families can afford a fulfilling meal with their loved ones.
Everything, from sauce to dressing to desserts, is homemade. It has been like this for the last 25 years, and the seafood only takes 48 hours to get delivered to their place.
Rockfish Seafood changes its menu twice a year, despite not having any significant loss in sales on any particular product.
The same thing happened with the first restaurant. It wasn’t perfect, and the items were adapted over time, creating a legacy that every location follows to the letter.
Currently, Rockfish Seafood Grill has about 14 locations scattered around the state of Texas. Copper River is the main supplier of anything sea-related.
In 2008, the company was acquired by three investment firms: Charter Private Equity LP, White Oak Capital Partners LP, and Capital Point Partners of Houston, as well as two individuals, Henry Leonard and Richardson.
Rockfish Seafood Grill Review
Our viewers must have a lot of questions bubbling around in them. That’s why we encourage you to check out our second segment highlighting the Rockfish Seafood Grill menu prices.
Everything is so cheap, and yet we can see clear signs of generous portions. That’s why our first dish in this review was the Cajun Pasta.
A mixture of many dishes, including seafood, veggies, and spices. The base protein includes blackened shrimp, chicken, and andouille sausage.
Meats are then cooked with onions, peppers, and Cajun cream sauce for that authentic aroma seafood makes.
And garlic bread as a side companion. All these just for $15? Can you believe that? You better be, because more dishes cost even less but have enough portions to fill a grown-up belly.
Everything was well cooked and had one color across everything: light yellow. Even the shrimp were loaded with spices.
It was a fantastic dish indeed, but unfortunately, by the time we arrived, the daily special was over. So we went for volcano shrimp.
Yet another shrimp dish that only costs $10. It may cost even less, depending on where you are. Overall, this was spicier than the first one.
The fried shrimp were covered in their spicy and sweet volcano sauce, giving it a natural, tangy flavor.
Almonds and green onions were tossed over the bed of lettuce, carrots, and other vegetables. The level of attention these guys put into these dishes is just insane!
While the same sauces were topped over, when the shrimp were gone, you could still eat the remaining veggies with the same sweet and tangy flavor your shrimp had.
So insane! Just $25, and I’m full. A true restaurant lacks the greedy mindset most people like to follow.
How to Order Online From Rockfish Seafood Grill?
You can also order online from Rockfish Seafood Grill by following the same steps below.
- First, go to Doordash or Grubhub and select your location from the list of given locations.
- After selecting the location, the menu prices of Rockfish Seafood Grill will be displayed (here you can check the menu prices of Rockfish Seafood Grill based on your selected location).
- Now, select all the food items that you want to order from Rockfish Seafood Grill and add them one by one to your cart.
- In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
- After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.
Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.
In this way, you can order online and check the menu prices of Rockfish Seafood Grill for different locations.
Final Thoughts
Seafoods are automatically counted as premium dishes. Premium dishes will cost more than regular dining.
But Rockfish Seafood Grill has broken that trend by offering not just a cheaper alternative but a tastier one at that.
The numbers have gone down from 14 to 8. Despite all that, the chain seemed to be doing fine. 7 locations are now located in Dallas, while one is in Houston, Texas.
Anyhow, rockfish will do just fine. Corona managed to shake the floor once, but it won’t work again.
There’s no way that we can dish out a negative rating after all this. Rockfish has served us good food, so we will offer them good reviews in return. And yeah, they also get full marks from our regards.
To know more about Rockfish Seafood Grill, visit their official website.
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