Rosati’s Pizza Menu With Prices [July 2024 Updated]

Rosati's Pizza Menu With Prices usamenuprices

Rosati’s Pizza is an almost century-old Chicago-based pizza chain known for its authenticity. Check below for Rosati’s Pizza menu with prices.

It’s been in business for five generations, and the sixth one is about to take its place. The legacy started in the 19th century, which shaped the life we see today.

It was a fragile existence built on top of a handful of appetizers and Chicago-style pizza. We’ll go deep into this same experience on our review page.

For now, let’s see Rosati’s Pizza menu and prices. Some items are expensive, most are not, but one thing is common across each, and that’s a 100-year-old history!

Rosati’s Pizza Menu With Prices

Rosati's Pizza Menu usamenuprices
Image Credit:- Rosati’s Pizza’s Facebook


Create Your Own10″ – $12.00
12″ – $13.00
14″ – $15.00
16″ – $18.50
18″ – $21.00
Pick 410″ – $18.00
12″ – $20.00
14″ – $22.00
16″ – $26.00
18″ – $29.00
White10″ – $16.00
12″ – $18.00
14″ – $19.50
16″ – $23.50
18″ – $26.50
Spinach Classic10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
Rosati’s Monster12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
Meat Classic10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
Pepperoni Supreme10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
BBQ Special10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
Sausage Supreme10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
Margharita10″ – $16.00
12″ – $18.00
14″ – $19.50
16″ – $23.50
18″ – $26.50
Vegetarian Deluxe10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
Chicken Delight10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
Hawaiian Luau10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00
The Heavyweight10″ – $17.00
12″ – $19.00
14″ – $21.00
16″ – $25.00
18″ – $28.00



Appetizer & Wings

Chicken Tenders$7.00
Breaded Mushrooms$7.00
Mozzarella Sticks$7.00
Jalapeno Poppers$7.00
French Fries$3.00
Rosati’s Breadsticks$6.00
Rosati’s Fried Ravioli$8.00
Garlic Bread$3.00
Pizza Bread$5.00
Spinach and Tomato Garlic Bread$4.00
Garlic Cheese Bread$3.00
Wings6 Pcs – $7.00
12 Pcs – $12.00
24 Pcs – $23.00


Rosati’s Cheef$8.00
Italian Sausage$8.00
Grilled Chicken$8.00
Italian Beef$7.00
Crosstown Classic Combo$8.00
BBQ Beef$8.00
Chicken Parm$8.00
Rosati’s Sub$8.50


Side Italian Table$3.00
Italian Table$6.00
Side Caesar$3.00
Spinach Gorgonzola$9.00


Chicken Parmigiana$12.00
Baked Lasagna$12.00
Fettuccini Alfredo$9.00
Cheese Ravioli$11.00
Mostaccioli Alforno$11.00
GF Penne$9.00
Penne alla Rosati$12.00
Shells & Cheese$11.00


Dough Nuggets$3.00
Cinnamon Sticks$6.00


Coke20 Oz – $1.50
2L – $3.00
Diet Coke20 Oz – $1.50
2L – $3.00
Sprite20 Oz – $1.50
2L – $3.00
Root Beer20 Oz – $1.50
2L – $3.00
Lemonade20 Oz – $1.50
2L – $3.00

Rosati’s Pizza History

Rosati's Pizza Inside usamenuprices
Image Credit:- NaywriChi W. on

Saverio “Sam” Rosati founded Rosati’s Pizza in 1927 at Madison in Chicago West, right around the corner of Pulaski.

This location was closed down due to some unforeseen circumstances. In 1964, it reopened on Mount Prospect.

His motivation behind opening this chain was his father. He was a chef in a New York restaurant all the way back in the 1890s.

He served delicious pizzas to his patronage, which was the driving force behind Sam’s plan to open his own restaurant.

At the beginning of the 20th century, his entire family moved to Chicago, where he learned many local recipes.

Adding his own spice turned it into an outstanding meal. With more appetizers and his homemade ketchup, he rose to serve the superior flavors his family had honed for all these years.

Sam managed the chain for over 30 years until his five sons took over the business. Each opened their own version of Rosati’s, continuing the legacy and keeping the family business alive.

By 78, Rosati’s had 10 family-owned locations. And from next year the franchising began. It was a means to expand the chain into more areas.

At this point, Rosati’s Pizza Concept was more than just food. It has become a local delicacy, with many admirers from afar.

At one point, it was the fourth-largest pizza chain, right behind Pizza Hut, Domino’s, and Little Caesars.

They dropped to 21st in the 2018 ranking of the top 100 pizzerias by Pizza Today. Still, it’s a big achievement for a family business to stay in the rankings for so long.

Next year, the numbers went up, and it ranked in the top 20 of America’s 100 largest pizza chains.

There was a small family dispute in 2006 between Rosati’s Franchise Systems and Frederic Rosati et al. over trademark infringement.

Rosati’s Pizza Review

Rosati's Pizza Prices usamenuprices
Image Credit:- Rosati’s Pizza’s Facebook

Generation after generation of hard work has evolved Rosati’s pizza menu prices. It’s still a bit on the pricey side, but is it really worth it?

The classic pizza bread was the first thing we ordered. It is one of the few dishes that has remained unchanged since the 1920s.

Choose the toppings you like the most; there are tons of them. I went for onion, and it came with pre-applied ketchup.

Generous portions with 4 servings. Not enough for a meal, that’s for sure. These breads are made to soak up any sauce you throw at them.

And the ketchup, in particular, was the main attraction of this dish. Naturally sweet without any additives, what else can you ask for?

Next up was a vegetarian-deluxe pizza. This time, we went for the vegan special instead of meat. We had a lot of meat just the other day.

And having more now means bye-bye health! Anyway, we went for double dough for the crust and left the selection of ingredients to the professionals.

It came with tomatoes, mushrooms, onions, green peppers, and pizza sauce with mozzarella cheese. All known ingredients so far—nothing extraordinary.

And yet it had a peculiar flavor. The core of the flavor remained unknown until the end. Maybe it’s the taste of one of these local veggies?

We heard that they grow it on their own farmland. Both ways, it’s a good trait; mostly, these veggie pizzas lack the care and love of normal meat ones.

But here at Rosati’s, it is made with proper care, and I’m quite impressed by the overall qualities. The vegetables are quite crunchy—not the thing you’ll expect on a pizza.

How to Order Online From Rosati’s Pizza?

Rosati's Pizza Order Online usamenuprices
Image Credit:-

You can also order online from Rosati’s Pizza by following the same steps below.

  1. First, go to Doordash or Grubhub and select your location from the list of given locations.
  2. After selecting the location, the menu prices of Rosati’s Pizza will be displayed (here you can check the menu prices of Rosati’s Pizza based on your selected location).
  3. Now, select all the food items that you want to order from Rosati’s Pizza and add them one by one to your cart.
  4. In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
  5. After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.

Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.

In this way, you can order online and check the menu prices of Rosati’s Pizza for different locations.

Final Thoughts

Most pizzerias have one or two signature items on their list. It’s unusual to see more than five in a single store, and this one follows the same story.

It started its business where the Italian dishes were being introduced to the general public.

It was considered caviar, which rich people enjoyed. But chains like Rosati’s Pizza proved that wrong.

It had a new flavor, a dominating look, and a lot of motivation. But over time, many restaurants have come up with even better recipes.

In short, Rosati’s Pizza menu has some good traits. Like the choice of crust, you’ll get four, while most restaurants offer only two.

To know more about Rosati’s Pizza, visit their official website.

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Posted by
Chandan Panda

Chandan is an up-and-coming food writer with a keen interest in diverse culinary traditions. A recent BCOM graduate, he has gained valuable hands-on experience through internships at renowned restaurants and food companies. Chandan has completed certifications in culinary arts and food safety, further enhancing his industry knowledge. With a unique perspective and a passion for storytelling, Chandan brings a fresh voice to the world of food writing, capturing the essence of dishes and the stories behind them.

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