Una Mas Menu With Prices [April 2024 Updated]

Una Mas Menu With Prices usamenuprices

Last updated on April 2nd, 2024 at 02:25 pm

Una Mas is a Mexican-style restaurant that believes in quality over quantity. This article will highlight the Una Mas menu with prices and a whole section on review.

Tex-Mex is the rising star of America. Its easy-making process made it the most-selling food ever recorded.

Everyone knows what tacos are, and it’s all thanks to brands like Una Mas. Despite serving the same type of dish, it somehow still tastes different.

And to top it all up, the Una Mas menu offers freshly made flings, which cost a little bit more than mainstream, but still, people just can’t get enough of it!

We all know how gas station tacos are made; most of them have cold or reheated fillings, and sometimes it can even cause food poisoning.

But with freshly prepared ingredients, all the risk just fades away. So let’s see what the Una Mas menu and prices look like and why it should be on your radar.

Una Mas Menu With Prices

taqueria tacos
Image Credit:- Lou C. on yelp.com

Burritos Menu

Una Mas Burrito$13.89
Bbq Bacon Burrito$13.89
Mucha Carne$13.89
San Lucas Fish$13.89
Seasoned Carnitas$13.89
Foghead Burrito$13.89
Pineapple Thai Burrito$13.89
!Una Mas! Carnitas Burrito
Gallito Grilled Burrito
Grilled Fajita Burrito$13.89
California Style Burrito$13.89
Fish Burrito
Spicy Tofusion Burrito
Roasted Veggie$13.89
Bean & Cheese$9.99

Tacos Menu

Una Mas TacoChicken – $4.99
Steak – $4.99
TaqueriaChicken (2 Tacos) – $8.39
Steak (2 Tacos) – $8.39
San Lucas Fish$5.99
!Una Mas! Carnitas Taco
Roasted Veggie$4.69
Seasoned Carnitas$5.39
Shrimp Taco
San Lucas Shrimp$5.99
Spicy Tofusion Taco

Combos Menu

Enchiladas Rojas Or Chicken Taquitos$16.99
Fajita Plate Or Burrito$16.99
Chicken Taquitos Plate$13.99
Una Mas Tacos$16.99

Salads Menu

Caesar SaladRegular – $10.99
Chicken – $12.89
Steak – $12.89
Fish Or Shrimp – $13.69
Crispy Taco SaladRegular – $10.99
Chicken – $12.89
Steak – $12.89
Fish Or Shrimp – $13.69
Margarita SaladRegular – $10.99
Chicken – $12.89
Steak – $12.89
Fish Or Shrimp – $13.69

Quesadillas Menu

The Monterey Cheese Quesadilla$11.89
The Monterey Quesadilla -MeatChicken – $12.89
Steak – $12.89
Monterey Shrimp Quesadilla$13.89

Soups Menu

Tortilla Soup$7.99
Tortilla Soup & Taco Combo$15.99

Extras Menu

Mas Nachos$12.99
Mas Nachos – Chicken$13.99
Mas Nachos – Steak$13.99
Side Salad$4.99
Chips & Salsa Bar$4.99
Chips And Guacamole$6.99
Carne Asada Fries$13.99
Rice Or Beans$3.75
Guacamole$4.75
Sour Cream Or Cheese$1.99
Corn Or Pineapple Salsa$2.99

Kids Menu

Kid’s Bean & Cheese Burrito$6.99
Kid’s Quesadilla$6.99
Kid’s Nachos$6.99
Kid’s Quesadilla – Chicken or Steak$8.99

Drinks Menu

Fountain Soda Or TeaRegular – $4.75
Large – $4.99
Aqua FrescaRegular – $5.75
Large – $5.99
Bottled Water$2.25
BeerDomestic – $5.55
Import – $6.25
Tamarind
Jamaica

Una Mas History

Una Mas Inside usamenuprices
Image Credit:- Anthony L. on yelp.com

The first Una Mas restaurant dates back to 1991 in San Jose. It was the time when Tex-Mex and Italian cuisines were neck-to-neck.

Both had high numbers of loyal and active customers, but Tex-Mex seems to be the true winner.

At this point, every American knows what tacos are, and the same goes for burritos, fajitas, etc. All thanks to restaurants like Una Mas that took it to the next level.

From Foghead Burritos to Margirite Salad, every single dish in Una Mas had a distinctive taste. This wasn’t a massive difference, but it was just enough to give them brand value.

The reason behind their distinctive taste was their fresh ingredients. Una Mas has direct ties with local vendors that transport fresh ingredients twice a day.

These ingredients stay fresh for a few days in normal circumstances, but Una Mas says no to that. Their goal is to make a profit and create a healthy relationship with their customers.

This gentle gesture soon turned their business into a full-blown franchise. Just three years later, a new location was opened in Menlo Park.

This was their flagship location that ran until December 2019, just before the coronavirus struck the world.

But the reason was not the pandemic; instead, it was the cost of rent. The active owner of the location at the time was a man named Mike DiPietro.

He is also the president of Golden Boy Investment Group, Inc. Anyway, according to him, the new contract for lease renewal had staggering amounts.

It was above $13,000, which is too high for a fast-casual restaurant. The lease owner did not clarify this statement, but the Una Mas from Menlo Park is certainly closed forever.

Una Mas Review

Taqueria steak tacos
Image Credit:- Kay T. on yelp.com

Let’s start with their most famous dish, Una Mas Burrito. This is the original burrito recipe that has been in Una Mas since day one.

It now has more side dishes, but all that’s secondary. In this one, you can choose your meat from chicken or steak. If you want a wet-style mixture of both, then it’ll cost extra.

It also includes flour tortillas, Mexican rice, pinto beans, salsa fresca, and cheese. There were five side dishes, and two of them had different size options.

We recommend going for chips and salsa fresca. This is the most popular side dish, as far as we can see.

Then comes the drink part; it also had five options, from cola to unsweetened tea. This will depend on your taste, but we will recommend going for the tea.

It had a unique texture, and it gave us a reason to return for more. Quesadillas were also highly rated among the regulars, so we tried a few of these too.

It had a flour tortilla, Monterrey Jack cheese, and salsa fresca, with guacamole and sour cream on the side. But that’s not all; we were prompted to pick our protein.

Between carnitas, chicken, shrimp, and steak. Side and drink options were the same as the burritos. So we went with the usual.

And yeah, this same item has an alternate version for kids. It was made with a flour tortilla and Monterey Jack cheese. Then it was served with a side of beans and rice.

Remember that this is a kid’s meal, so no drinks were included. You have to buy it separately. This time, we have a recommended side dish for your kid.

And it’s California. It had the same protein choices as the first dish we reviewed. But the making style was different.

How to Order Online From Una Mas?

Una Mas Order Online usamenuprices
Image Credit:- grubhub.com

You can also order online from Una Mas by following the same steps below.

  1. First, go to Grubhub and select your location from the list of given locations.
  2. After selecting the location, the menu prices of Una Mas will be displayed (here you can check the menu prices of Una Mas based on your selected location).
  3. Now, select all the food items that you want to order from Una Mas and add them one by one to your cart.
  4. In the next step, you have to sign in to your account if you have one on Grubhub or you can also create a new one.
  5. After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.

Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.

In this way, you can order online and check the menu prices of Una Mas for different locations.

Final Thoughts

When we searched for “Una Mas menu and prices” on the internet, we found little to no information about its origin.

There was no Wiki page either, which makes it seem like a rather unpopular place. But we had an entirely different experience when we entered their territory.

It can be a coincidence, but it seems like Una Mas is trying to keep their history a secret. Whatever the reason may be, it doesn’t affect the end product, which is their food.

To know more about Una Mas, visit their official website.

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Posted by
Chandan Panda

Chandan is an up-and-coming food writer with a keen interest in diverse culinary traditions. A recent BCOM graduate, he has gained valuable hands-on experience through internships at renowned restaurants and food companies. Chandan has completed certifications in culinary arts and food safety, further enhancing his industry knowledge. With a unique perspective and a passion for storytelling, Chandan brings a fresh voice to the world of food writing, capturing the essence of dishes and the stories behind them.

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