Uno Chicago Grill Menu With Prices [July 2024 Updated]

Uno Chicago Grill Menu With Prices usamenuprices

Last updated on July 1st, 2024 at 03:15 pm

Uno Chicago Grill, or Uno Pizzeria & Grill, is a chain that is famous for its Chicago-style pizzas. This blog will keep you in touch with the Uno Chicago Grill menu and prices.

Many names have known Uno’s in the past. For example, Pizzeria Uno and Uno Chicago Grill.

We will call it Uno Chicago Grill for now since it was used during their prime period. But currently, it’s known as Uno Pizzeria & Grill.

As of 2021, Uno has around 77 active locations throughout the United States of America. By the time you are reading it, more locations would’ve been opened, and who knows, maybe that one is closer to you!

Anyway, look below for the Uno Chicago Grill menu with prices, and then our history part will begin. There, you’ll know how it came to be, and then our team will share a dedicated review.

Uno Chicago Grill Menu With Prices

Uno Chicago Grill Menu usamenuprices
Image Credit:- Linda S. on

Salads, Soup, Sides Menu

Broccoli & Cheddar$6.99
French Onion$7.99
Berry & Goat Cheese Salad$14.49
Berry & Goat Cheese Salad W/ Chicken$17.49
Chicken Caesar$14.49
Sweet Potato Fries$5.49
Steamed Broccoli$4.49
Roasted Vegetables$4.49
Red Bliss Mashed Potatoes$4.49

Gluten-Free Crust Pizza Menu

Gluten Free Pizzas$13.49+

Entrees Menu

Classic Spaghetti & Meatballs$16.49
Romano-Crusted Chicken Parmesan$17.49
Chicken Spinoccoli Pasta$17.99
Shrimp Scampi$18.99
Mac & Cheese$14.49
Buffalo Chicken Mac & Cheese$17.99
Chicken & Broccoli Alfredo$16.99
Rattlesnake Pasta$16.99
Chicken Tenders & Fries$14.49
Herb Rubbed Chicken$14.99
Lemon Basil Salmon$19.99

Burgers & Sandwiches Menu

The Uno Burger$10.99
Cheddar Burger$12.99
Bacon Cheddar Burger$14.49
Bbq Bacon Chicken Sandwich$13.49

Vegan Menu

Classic Beyond Burger$14.99
Vegan Garden Pizza$14.49
Vegan Cheese$13.99

Desserts Menu

Awesome Chocolate Cake$9.99
4 Chocolate Chip Cookies$3.99
Grab N Go Brownies$3.99
Mega Triple Chocolate Brownie$6.99

Beverages Menu

20oz Soda Bottle$2.99

Kids Selection Menu

Myo Pizza Kit$5.00
Kid’s Thin Crust Cheese Pizza$4.99
Kid’s Thin Crust Pepperoni Pizza$4.99
Chicken Tenders & A Side$5.99
Kid’s Mac & Cheese$5.99

Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.

Uno Chicago Grill History

Bar Entrance
Image Credit:- Daniel E. on

Ike Sewell, a former University of Texas football star, always wanted to start a business of his own. This became a reality when he met his best friend right after his graduation.

The name of his friend was Ric Riccardo, a former World War II G.I. Originally, Sewell wanted to make a Mexican restaurant.

Because at the time, there weren’t many Tex-Mex kinds of restaurants around his hometown. This was a big decision since he could only try it once.

So he abandoned his dream for the time being and went with one of the most popular Italian dishes of the time, pizzas.

Both friends opened their first restaurant in 1943 and named it Uno’s. The first few years were pretty rough since the world was still recovering from the devastation of World War 3.

But everything changed after 1950; their popularity just skyrocketed, and thanks to that, Sewell decided to open two more restaurants.

The first one followed the same route as Uno’s, and he named it Pizzeria Due. Meanwhile, the second restaurant was the creation of his dream which served Mexican food.

He named it Su Casa. Due opened in 1955, while his Mexican restaurant opened 10 years later.

However, the franchising wouldn’t begin until 1978, when Sewell franchised Uno and called it Uno Restaurant Holdings Corporation.

Franchising began two years after that, and by 2017, Uno’s had over 100 active locations. But COVID greatly impacted their overall sales, like everyone else.

This resulted in closing down over 30 locations to cover for the loss of a year-long lockdown. After the death of Sewell in 1990, the first three locations were sold off to the Boston-based main franchise.

The acting CEO, Aaron Spencer, promised not to touch the original locations to commemorate their founder. The same goes for the pizzas they made.

Uno Chicago Grill Review

Chicago Meat Market with pineapples added
Image Credit:- An N. on

It’s time to learn all about the Uno Chicago Grill menu and prices. While the classic aim was to provide pizzas, over the years, their menu grew and offered more things.

Like now, we have tons of beverages, but that wasn’t the case back in the day. Anyway, we quickly looked at the Uno Chicago Grill menu and prices, and then we noticed some interesting options.

We saw tons of appetizers, which was unusual for a pizzeria restaurant. Anyway, there was a lot to choose from, and in the end, we ended up with PIZZA SKINS®.

It had UNO’s signature deep-dish pizza crust filled with mashed red bliss potatoes and then topped with bacon and cheddar.

It was truly the best appetizer on the list, which was both light on the surface and left us craving the main dish.

And that main dish was none other than New York Deli, which is a unique style that includes meat, pickles, bread, etc. giving it an authentic texture.

Most Americans know it by now because, in most cases, your parents would’ve made it during your childhood.

So it had the perfect combination of an Italian sub in our deep dish crust! A deli-style recipe that included mozzarella, provolone, ham, onions, plum tomatoes, and banana peppers.

Top it all up; it was sprinkled with oregano and romano. Lastly, we also had a side of their house-made vinaigrette.

Well, let’s say you are a vegan, so you can’t have meat in your dish. So Uno Chicago Grill menu added a counter dish for those kinds of people.

It’s called Farmer’s Market, and it has caramelized onions, fresh spinach, roasted eggplant, sun-dried and plum tomatoes, pesto, feta, mozzarella, and imported pecorino romano.

How to Order Online From Uno Chicago Grill?

Uno Chicago Grill Order Online usamenuprices

You can also order online from Uno Chicago Grill by following the same steps below.

  1. First, go to Doordash or Grubhub and select your location from the list of given locations.
  2. After selecting the location, the menu prices of Uno Chicago Grill will be displayed (here you can check the menu prices of Uno Chicago Grill based on your selected location).
  3. Now, select all the food items that you want to order from Uno Chicago Grill and add them one by one to your cart.
  4. In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
  5. After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.

Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.

In this way, you can order online and check the menu prices of Uno Chicago Grill for different locations.

Final Thoughts

We were even surprised to see a vegan alternative that did not compromise on taste in any way.

We also noticed that most foods on Uno Chicago Grill’s menu and prices had cheaper price tags. Despite serving one-of-a-kind items.

Also, the pizza that we mentioned was truly a masterpiece. It had a bit of a sour taste, all thanks to the plum, but it was sweet too. While retaining the classic deep-dish pizza texture.

In short, Uno’s serves not just great food but also many different varieties. Looking for soups or sandwiches? Well, Uno’s got you covered!

To know more about Uno Chicago Grill, visit their official website.

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Posted by
Chandan Panda

Chandan is an up-and-coming food writer with a keen interest in diverse culinary traditions. A recent BCOM graduate, he has gained valuable hands-on experience through internships at renowned restaurants and food companies. Chandan has completed certifications in culinary arts and food safety, further enhancing his industry knowledge. With a unique perspective and a passion for storytelling, Chandan brings a fresh voice to the world of food writing, capturing the essence of dishes and the stories behind them.

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