Proof Bakery Menu With Prices [May 2024 Updated]

Proof Bakery Menu With Prices

Last updated on May 1st, 2024 at 04:55 pm

Proof Bakery is a small yet humble eatery junction located in California. The restaurant is best known for serving a wide range of sandwiches, breakfast dishes, wonderful pastries, and much more. This article will be the ideal guide when you look for the Proof Bakery menu with prices before you visit the baker in LA.

The bakery vouchs to offer seasonal creative food that can be both nutritional and recreational. At Proof Bakery, quality is the primary priority while maintaining the authenticity brand.

As one of the most loved and evolved bakeries in LA, the Proof Bakery’s menu and prices are average as compared to other similar bakeries.

The Proof Bakery menu is a collection of appetizing bakery outputs. The restaurant hones the best of confection and savory, meeting the needs of all its clients.

Proof Bakery Menu With Prices

Proof Bakery Menu And Prices
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Viennoiseries Menu

Pain au Chocolat$5.00
Almond Croissant$6.25
Ham & Gruyere Croissant$5.5
Toffee Date & Pecan Sticky Bun$6.00

Pastries Menu

Almond Financier$4.00
Seasonal Scone$4.75
Vegan Kabocha Loaf Slice$5.00
Chocolate Ginger Loaf Slice$5.00

Savory Menu

Sandwiches (available at 11:30 a.m. daily)

Turkey Sandwich$8.75
Salami Sandwich$8.75
Seasonal Vegetarian Sandwich$8.75
Seasonal Vegan Sandwich$8.75

Cookies Menu

Chocolate Chip Cookie$3.25
Spelt Thumbprint$2.5
Passion Fruit Coconut Macaroon$2.5
Buckwheat Chocolate Chip Cookie$3.5

Drinks Menu

Cold Brew$4.75
Hot Chocolate$5.5
Chai Latte$5.5
Hojicha Latte$5.5
Fresh Squeezed Orange Juice$5.00
Sparkling/Still Water$2.5
Coffee Traveler (96oz)$34.00
Cold Brew Growler (64 oz)$32.00

Retail Menu

Chocolate Shortbreads$8.00
Vanilla Butter Cookies$8.00

Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.

Proof Bakery History

Proof Bakery Menu Prices
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The store was first launched by chef/owner Na Young Ma in Atwater Village, Los Angeles, California in 2010. This bakery found a home in a location that housed a bakery in 1960.

In that space, the Rollin’ Pin was the very first bakery that got placed, which was then replaced by the Dutch-American Bakery.

After some years, the Dutch-American Bakery was taken over by Toni’s Rollin Pin, which the Victor Benes Bakery took over. Finally, the Victor Beans Bakery was replaced with Na Young Ma’s Proof Bakery.

Even after being in action for almost 12 years, the bakery has not expanded to other locations. The bakery has grown in size, both infrastructure, menu, and employee-wise.

Over the years, Proof has built a strong customer-brand relationship. Not only the menu is filled with goodness, but the customer service at Proof is also beyond excellence.

The brand received acclamation and accolades from across the state for its outstanding service. Some big names in the press industry like the James Beard Foundation, New York Times, LA Times, Food and Wine, and more have constantly praised Proof for its consistency and authenticity of high-quality baked goods, that are hand-crafted out of farm fresh ingredients.

The year 2021 initiated a new wave at Proof Bakery when owner Na Young Ma stepped down as the sole owner of the brand. The proof is now an employee-owned corporative that is managed by the workers and staff in the bakery.

Before stepping back, Ma took two years to discuss and plan out the working and management of the bakery after the conversion, and finally, on August 13, 2021, the transition was finalized.

As the employees take the beacon of Proof Bakery forward, the warmth and hospitable environment of Proof remains unchanged.

The bakery offers quick service and hassle-free delivery. Undoubtedly, the Proof Bakery menu prices have evolved with time, however, it continues to be a gathering spot for its neighbors at Atwater Village, LA.

Proof Bakery Review

Proof Bakery Menu
Image Credit:- Proof Bakery’s Facebook

The bakery runs between 8 am-4 pm on weekdays and 8 am-3 pm on the weekends and it remains shut on Christmas Day. Proof Bakery is indeed a hotspot and major location for gathering, meeting, recreation, and rendezvous for the natives.

The festive seasons are a bit busy here, however, the hustle makes it more lively. Proof Bakery also receives pre-orders for orders above $20 even if during the festive season.

Proof Bakery is the ideal destination to satiate your sweet carvings. Starting from creamy pastries ranging between $4-$5, to gooey cookies, priced between $2.5-$3.5.

The finger-licking Pain au Chocolat priced at $5 is a dream come true for a sweet tooth. Also, the Toffee date and Pecan Sticky Bun available at $6 is amongst the most sales. Besides serving confectionary dainties.

The bakery also serves dreamy whole cakes like German Chocolate Cake priced at $54 is a layered chocolate cake that is delicately crafted with coconut fillings. The $48 Basque Cheese Cake is a dreamy experience that takes you down to Cheeseland.

Proof Bakery has a wide range of drinks so that the customers can pair up well with savory or confectionary items.

The drinks range at Proof Bakery ranges between $3.75 to $34 depending upon the size and variant. The $5.5 Hojicha Latte is a perfect pair to the 46.25 Almond Croissant ideal for an evening snack.

When it comes to savory, Proof Bakery goes big with its sandwiches. The wholesome sandwiches like Seasonal Vegan Sandwich and delectable Turkey Sandwich are priced at $8.75 and are available after 11:30 a.m.

The Proof Bakery menu with prices is proof that the restaurant servings are limited yet flavorsome. The ambiance of Proof Bakery is warm and the food is served in a clean environment, making Proof Bakery a hot spot in LA.

For more information about Proof Bakery, visit their official website

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Posted by
Ankita Guru

Ankita Guru is a multi-talented writer with a passion for the culinary arts. An Integrated Law Graduate and Criminal Advocate by training, Ankita has carved a niche for herself in the food writing sphere. With a portfolio boasting over 5,000 articles spanning food blogs, restaurant reviews, and recipe development, she brings a unique perspective to her work. Ankita's love for flavors and her ability to vividly capture dining experiences have earned her recognition, including features in multiple food-themed anthologies.

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