The Melting Pot is a Florida-based chain of restaurants famous for its fondue-style dish. Check below for The Melting Pot menu with prices.
Fondue is a fresh way of eating with family. It utilizes a pot with melted cheese where people can dip ingredients and eat.
Meanwhile, The Melting Pot made some changes for the American audience, which was a big hit. Stay tuned for our review part for detailed information on this!
Now let us have a quick look at The Melting Pot menu and prices. Learn what kind of service there is and how much it costs in real-world scenarios.
The Melting Pot Menu With Prices
Cheese Fondue Menu
| Wisconsin Cheddar (GF) | $8.75 |
| Green Goddess Cheddar (GF) | $9.45 |
| Craft Your Own Wisconsin Cheddar (Individual) | $8.45 |
| Add “5-Day” IPA or “Gold” Ale to Wisconsin | $4.45 |
| Add Urban Chestnut, “Winged Nut” Ale to Wisconsin | $6.00 |
| Fiesta (GF) | $9.45 |
| Bacon & Jalapeño (GF) | $8.75 |
| Wisconsin Trio (GF) | $9.45 |
| Alpine Au Vin (GF) | $9.45 |
| Classic Alpine (GF) | $8.95 |
| Charcuterie Board | $8.95 |
| Spinach & Artichoke (GF) | $9.45 |
| Artisanal Dippers (GF) – Plate | $4.25 |
Salads Menu
| The Melting Pot House Salad (GF Available) | $6.45 |
| Caesar (GF Available) | $6.45 |
| Apple Bacon Spinach (GF Available) | $6.65 |
| California (GF Available) | $6.65 |
Entrées: 4-Course Experience Menu
| The Classic | $42.25 |
| Steak Lovers | $42.25 |
| Good Earth Vegetarian | $38.25 |
| Good Earth Vegetarian (Entrée only) | $19.25 |
| Add Cold Water Lobster Tail to any Entrée | $10.25 |
Entrées: Create Your Own Menu
| Three items as an entrée | $25.95 |
| 3 items 4-Course Create Your Own | $35.45 |
| Four items as an entrée | $31.45 |
| 4 items 4-Course Create Your Own | $42.95 |
| Premium Filet Mignon | $24.95 |
| Garlic & Wine Filet | $24.95 |
| Pacific White Shrimp | $19.95 |
| All-Natural Breast of Chicken | $16.25 |
| Smoky Andouille Sausage | $16.65 |
| Old Bay Chicken | $17.25 |
| Wild Mushroom Sacchetti | $15.95 |
| Teriyaki-Marinated Sirloin | $22.25 |
| Certified Angus Beef Sirloin | $24.50 |
| Sesame-Crusted Ahi Tuna | $23.25 |
| Atlantic Salmon Filet | $23.75 |
| Honey Orange Duck Breast | $23.95 |
| Memphis-Style Dry Rub Pork | $23.25 |
| Chicken & Vegetable Potstickers | $17.25 |
| Featured Pasta | $15.95 |
| Add Cold Water Lobster Tail | $6.95 |
Prepare your Entree Menu
| Seasoned Court Bouillon (GF) | Complimentary |
| Mojo (GF) | $4.25 |
| Coq au Vin (GF) | $5.25 |
| Bourguignonne (GF) | $5.95 |
Chocolate Fondue Menu
| The Original | $9.25 |
| Banana Foster | $9.45 |
| Flaming Turtle | $9.45 |
| Caramel Nut | $9.45 |
| Dark & Dulce | $9.25 |
| Pure Chocolate | $8.95 |
| Chocolate S’mores | $9.45 |
| Yin & Yang | $9.45 |
| Create Your Own | $9.45 |
| Sweet Additions | $5.95 |
Kid’s Menu
| Fun-Due For The Kids | $8.65 |
| Coop’s Cherry Luau | $2.65 |
| Kooky Coconut Lemonade | $2.65 |
| Chocolate Milk | $2.65 |
| Crisp Boss Applesauce Punch | $2.65 |
Dessert Drinks Menu
Coffee & After-Dinner Drink Specialties
| Billionaire’s Coffee | $6.95 |
| Nutty Irishman | $6.95 |
| Belgian Coffee | $6.95 |
| White Chocolate Cappuccino | $6.95 |
| Café Caramel | $6.95 |
| Almond Mocha | $6.95 |
Traditional Gourmet Coffee Blends
| Coffee or Decaffeinated Coffee | $2.45 |
| Hot Tea | $2.45 |
| Café Latte or Cappuccino | $4.45 |
| Espresso | $3.45 |
Dessert Wines
| Jackson-Triggs, Vidal, Ice Wine, “Proprietors’ Reserve”, VQA, Niagara, Canada (Glass) | $10.95 |
| Jackson-Triggs, Vidal, Ice Wine, “Proprietors’ Reserve”, VQA, Niagara, Canada (Bottle) | $46.25 |
| Pacific Rim, Raspberry, “Framboise”, Washington, 375ml (Bottle) | $23.00 |
| Montelle, Vidal Blanc, Ice Wine, Missouri, 375ml (Bottle) | $32.00 |
| Sandeman, Tawny, Porto, “20 year old”, Portugal (Glass) | $10.45 |
| Sandeman, Tawny, Porto, “20 year old”, Portugal (Bottle) | $69.00 |
| Sandeman, Tawny, Porto, “10 year old”, Portugal (Glass) | $8.45 |
| Sandeman, Tawny, Porto, “10 year old”, Portugal (Bottle) | $39.45 |
| Fonseca, Port, Porto, “Bin 27”, Douro, Portugal (Glass) | $5.45 |
| Fonseca, Port, Porto, “Bin 27”, Douro, Portugal (Bottle) | $30.00 |
Cordials
| Amaretto Disaronno | $6.50 |
| Baileys Irish Cream | $6.50 |
| Kahlúa | $6.00 |
| RumChata | $7.00 |
| Godiva Chocolate Liqueur | $7.50 |
| Godiva White Chocolate | $7.50 |
| Hiram Walker Sour Apple | $6.25 |
| Hiram Walker Peach | $6.25 |
Scotch / Whiskey
| Glenlivet 12 Year | $9.75 |
| Glenlivet 18 Year | $16.50 |
| Johnnie Walker Red | $7.25 |
| Knob Creek Rye | $8.50 |
| Woodford Reserve | $11.75 |
Cognac / Brandy
| Hennessy VS | $9.75 |
| Rémy Martin VSOP | $11.75 |
| Rémy Martin XO | $27.75 |
Specialty Cocktails Menu
Best in Glass
| TMP’s G&T | $9.95 |
| Authentic Mai Tai | $10.25 |
| Freshly Picked Margarita | $10.75 |
| The Melting Pot Mule | $9.25 |
| Old Fashion Classic | $8.25 |
| Old Fashion Modern | $10.25 |
Classic TMP Cocktails
| Love Martini | $8.25 |
| Lemon Berry Mojito | $8.25 |
| Yin & Yang Martini | $10.25 |
| Whiskey Thistle | $8.75 |
Favorites
| Deep South Tea | $8.25 |
| Chocoholic Martini | $10.75 |
| Oreo Cookie Martini | $10.25 |
| Sailor’s Punch | $7.25 |
| Tipsy Turtle | $9.50 |
| Woodford Reserve Manhattan | $11.25 |
Spirit-Free
| The Bee’s Tea | $5.25 |
| Italian Soda | $5.25 |
| Watermelon Cooler | $5.25 |
Sangria
| TMP’s Grand Sangria | $9.75 |
| Sunshine Sangria | $9.75 |
Beer
| Blue Moon, Boulevard, New Belgium, O’Fallon, Sam Adams, Schlafly or Stone | $4.45 |
| Urban Chestnut (16 oz.) | $6.00 |
| Budweiser, Bud Light, Michelob AmberBock or Michelob Ultra | $3.95 |
| Guinness Draught Stout, Newcastle Brown Ale or Stella Artois Lager | $4.45 |
Wines
| Luccio, Moscato d’Asti, Piedmont, Italy (5 oz. Glass) | $6.00 |
| Luccio, Moscato d’Asti, Piedmont, Italy (8 oz. Glass) | $8.00 |
| Luccio, Moscato d’Asti, Piedmont, Italy (Bottle) | $24.00 |
| Banfi, Brachetto d’Acqui, “Rosa Regale”, Piedmont, Italy (Bottle) | $46.00 |
| LaMarca, Prosecco, Italy, 187ml (Bottle) | $10.00 |
| Michelle, Brut, Columbia Valley, Washington (Bottle) | $30.00 |
| Kenwood, Cabernet, “Yulupa”, California (Bottle) | $26.00 |
| Coppola, Cabernet, “Claret”, California (Bottle) | $41.00 |
| Concannon, Cabernet, Paso Robles, California (5 oz. Glass) | $10.00 |
| Concannon, Cabernet, Paso Robles, California (8 oz. Glass) | $12.00 |
| Concannon, Cabernet, Paso Robles, California (Bottle) | $34.00 |
| 14 Hands, Cabernet, Columbia Valley, Washington (5 oz. Glass) | $8.00 |
| 14 Hands, Cabernet, Columbia Valley, Washington (8 oz. Glass) | $10.00 |
| 14 Hands, Cabernet, Columbia Valley, Washington (Bottle) | $30.00 |
| J. Lohr, Cabernet, “Seven Oaks”, Paso Robles, California (Bottle) | $45.00 |
| Louis Martini, Cabernet, Napa Valley, California (Bottle) | $38.00 |
| Rodney Strong, Cabernet, Sonoma County, California (Bottle) | $40.00 |
| Kim Crawford, Chardonnay, Unoaked, East Coast, New Zealand (Bottle) | $44.00 |
| Seven Daughters, Chardonnay, California (5 oz. Glass) | $7.00 |
| Seven Daughters, Chardonnay, California (8 oz. Glass) | $9.00 |
| Seven Daughters, Chardonnay, California (Bottle) | $26.00 |
| Wente, Chardonnay, “Estate Grown”, Livermore Valley, California (Bottle) | $26.00 |
| KJ, Chardonnay, “Vintner’s Reserve”, California (5 oz. Glass) | $10.00 |
| KJ, Chardonnay, “Vintner’s Reserve”, California (8 oz. Glass) | $12.00 |
| KJ, Chardonnay, “Vintner’s Reserve”, California (Bottle) | $34.00 |
| Sonoma Cutrer, Chardonnay, “RR Ranches”, Sonoma Coast, California (Bottle) | $37.00 |
| La Crema, Chardonnay, Sonoma Coast, California (Bottle) | $36.00 |
| Mirassou, Pinot Noir, California (Bottle) | $31.00 |
| Belle Ambiance, Pinot Noir, Califronia (5 oz. Glass) | $7.00 |
| Belle Ambiance, Pinot Noir, Califronia (8 oz. Glass) | $9.00 |
| Belle Ambiance, Pinot Noir, Califronia (Bottle) | $27.00 |
| Wild Horse, Pinot Noir, Central Coast, California (Bottle) | $39.00 |
| La Crema, Pinot Noir, Sonoma Coast, California (Bottle) | $42.00 |
| Estancia, Pinot Noir, Monterey County, California (Bottle) | $34.00 |
| Erath, Pinot Noir, Oregon (Bottle) | $42.00 |
| Meiomi, Pinot Noir, Califronia (5 oz. Glass) | $10.00 |
| Meiomi, Pinot Noir, Califronia (8 oz. Glass) | $13.00 |
| Meiomi, Pinot Noir, Califronia (Bottle) | $38.00 |
| Greystone, Merlot, Califronia (5 oz. Glass) | $7.00 |
| Greystone, Merlot, Califronia (8 oz. Glass) | $9.00 |
| Greystone, Merlot, Califronia (Bottle) | $27.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California (5 oz. Glass) | $10.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California (8 oz. Glass) | $13.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California (Bottle) | $39.00 |
| Maso Canali, Pinot Grigio, Trentino, Italy (5 oz. Glass) | $10.00 |
| Maso Canali, Pinot Grigio, Trentino, Italy (8 oz. Glass) | $14.00 |
| Maso Canali, Pinot Grigio, Trentino, Italy (Bottle) | $45.00 |
| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy (5 oz. Glass) | $7.00 |
| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy (8 oz. Glass) | $9.00 |
| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy (Bottle) | $27.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy (Bottle) | $44.00 |
| Starborough, Sauvignon Blanc, Marlborough, New Zealand (5 oz. Glass) | $8.00 |
| Starborough, Sauvignon Blanc, Marlborough, New Zealand (8 oz. Glass) | $10.00 |
| Starborough, Sauvignon Blanc, Marlborough, New Zealand (Bottle) | $29.00 |
| SeaGlass, Pinot Grigio, Santa Barbara County, California (Bottle) | $27.00 |
| Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, Northern Sonoma, California (Bottle) | $33.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand (Bottle) | $38.00 |
| Barrymore, Pinot Noir, Rosé, Monterey, California (5 oz. Glass) | $8.00 |
| Barrymore, Pinot Noir, Rosé, Monterey, California (8 oz. Glass) | $11.00 |
| Barrymore, Pinot Noir, Rosé, Monterey, California (Bottle) | $31.00 |
| Dreaming Tree, Red, “Crush”, North Coast, California (Bottle) | $31.00 |
| Banfi, Chianti, Tuscany, Italy (Bottle) | $36.00 |
| Ménage à Trois, Red, Califronia (Bottle) | $27.00 |
| Rosemount, Shiraz, “Diamond Label”, South Australia (Bottle) | $28.00 |
| Zen of Zin, Zinfandel, California (5 oz. Glass) | $7.00 |
| Zen of Zin, Zinfandel, California (8 oz. Glass) | $9.00 |
| Zen of Zin, Zinfandel, California (Bottle) | $27.00 |
| Ravenswood, Zinfandel, “Old Vine”, Lodi, California (Bottle) | $39.00 |
| Portillo, Malbec, Valle de Uco,, Mendoza, Argentina (5 oz. Glass) | $7.00 |
| Portillo, Malbec, Valle de Uco,, Mendoza, Argentina (8 oz. Glass) | $9.00 |
| Portillo, Malbec, Valle de Uco,, Mendoza, Argentina (Bottle) | $27.00 |
| Mazzei, Toscana, “Poggio Badiola”, Italy (Bottle) | $36.00 |
| Greg Norman, Shiraz, Limestone Coast, South Australia (Bottle) | $40.00 |
| 19 Crimes, Red, South Eastern Australia (5 oz. Glass) | $8.00 |
| 19 Crimes, Red, South Eastern Australia (8 oz. Glass) | $10.00 |
| 19 Crimes, Red, South Eastern Australia (Bottle) | $29.00 |
Wine Flights (Four 3-oz pours) Menu
| Classic Flight | $18.00 |
| Local Flight | $15.00 |
The Melting Pot History
The first melting pot was spotted in Maitland, Florida, in April of 1975. It was a suburban city, full of all sorts of people.
The melting pot promoted a unique Swiss way of eating called fondue. It consists of a big pot full of Swiss-melted cheese, wine, and dishes.
The pot is then slowly burned with a candle or a spirit lamp so the melted cheese doesn’t lose its heat. The dishes are dipped in the pot using a very long fork.
It’s similar to what Chinese or Japanese people use: the chopstick. Probably the same length; who knows?
Anyway, The Melted Pot introduced this very way of eating. At first, they had just three items: Swiss cheese, beef, and a chocolate dessert.
And wine, of course, but as their popularity grew, so did the menu. Franchising began in 1979 when Mark, Mike, and Bob Johnston came forward as new franchisors.
They opened The Melting Pot in Tallahassee, Florida. In 1985, those gentlemen officially acquired all rights regarding The Melting Pot and started the expansion.
But remember that at this point, there was no legalization of the franchise. Mark and his gang technically did what a franchise does, but the original owners have no intention of going big anytime soon.
So the legal process began after the official acquisition, and in 1986, The Melting Pot Restaurants, Inc. started its cooperation.
The Johnston brothers had a big role since it went mainstream. All menu items were revised to be better versions of themselves.
Thanks to that, they now have the 4-course meal that we all love, along with A la Carte, Thursedate, Box-to-Go, and much more.
Just recently, a 5-course menu was introduced. It’s a VIP event, so make sure that you can endure the final bill.
The Melting Pot Review
There should be no doubts about The Melting Pot menu or prices at this point. It’s a family restaurant, so there will be full-course meals rather than single ones.
We had our eyes on the Best Fondue Friends Forever menu. If you are with your lover, then go on Thursday; that is much more suitable.
Our crew decided on this since it had a 3-course menu, which we needed. Along with our large trio, we went there with full force.
New! Bacon Mac & Cheese Fondue was our preferred choice. It’s a new addition, and each serving summed around 314 calories.
Aged cheddar was the base. It has a strong fragrance, which we just adore. But it may be unbearable to some, so be prepared.
The pot also had Emmenthaler, Macaroni, Crispy Bacon, Gorgonzola, Shallots, and Toasted Garlic Bread Crumbs.
For veggies, we went with the classic Melting Pot House. It had mixed greens, croutons, cheddar, tomatoes, eggs, and scallops.
Meats, French baguettes, seasonal veggies, fruit, and pretzel bread were also there as a bonus.
What a feast! This was a massive meal; as expected, thankfully, our gang was hungry; otherwise, most of it would be wasted.
The bacon and shallots tasted quite good with the melted cheese. Meanwhile, their artisan-cured meat was something else.
It was ready from the get-go; all we needed was to dip it in the melted cheese and put it in our mouths.
And man, oh man, the meat melted in our mouths. It tasted like never before—an entirely new experience from scratch.
The veggies usually don’t taste that great. But when dipped in this heavenly cheese, it somehow regains a sense of taste.
No veggie should taste this good; that’s a straight-up crime. Veggies are supposed to taste bad, right? Well, not anymore.
How to Order Online From The Melting Pot?
You can also order online from The Melting Pot by following the same steps below.
- First, go to Doordash and select your location from the list of given locations.
- After selecting the location, the menu prices of The Melting Pot will be displayed (here you can check the menu prices of The Melting Pot based on your selected location).
- Now, select all the food items that you want to order from The Melting Pot and add them one by one to your cart.
- In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
- After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.
Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.
In this way, you can order online and check the menu prices of The Melting Pot for different locations.
Final Thoughts
We had lemonade and a few desserts before wrapping everything up. The main 3-course meal was more than enough to satisfy our hunger.
The BFFF Dippers came as a surprise; maybe that’s why it’s called a 3-course meal. The Melting Pot menu also had other items like entrees; adding them will turn it into a 4-course meal, or so we heard.
The Melting Pot truly serves one of the most revolutionary dining experiences ever. It doesn’t take a big toll on the wallet, nor does it cheap out on ingredients.
What more can you ask for? Think no more and get your hands on a fondue dinner right now!
To know more about The Melting Pot, visit their official website.
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