Last updated on May 1st, 2024 at 04:55 pm
La Brea Bakery is an American retail bakery, industrial baking company, and restaurant operator established in Los Angeles, California. The bakery house is best known for serving delicious baked goods, artisan bread, sandwiches, garlic bread, rolls, pizza crostini bar, and much more. All the mouth-watering eateries of the bakery-café are available under the affordable La Brea Bakery menu with prices.
The La Brea Bakery menu caters to artisan bread, breakfast menu, combos, sweet & desserts, savory, artisan pizzas, sides, focaccia, soup & salads, sandwiches, cheese, olive, beverages, and much more. These La Brea Bakery menu prices are affordable for all the customers who visit the bakery-café.
At this bakery, you have vouched for great food and an unforgettable food experience. This article highlights the real La Brea Bakery menu and prices so that you can visit the nearest La Brea Bakery café and enjoy their baked goods.
La Brea Bakery Menu With Prices
Breakfast Menu
| Blueberry Buttermilk Pancakes | $18.00 |
| Pecan Stuffed French Toast | $21.50 |
| Eggs Any Style | $19.50 |
| Brioche French Toast | $19.00 |
| Breakfast Croissant | $20.00 |
| Brioche Sandwich | $20.00 |
For Kids (under 12 years old) Menu
| Pancakes | $10.50 |
| Scrambled Eggs and Bacon | $11.50 |
| Chicken Strips | $11.50 |
| French Toast | $10.50 |
| Grilled Cheese Sandwich | $11.50 |
| Kids’ Mac and Cheese | $11.50 |
Beverages Menu
| Silverback Single Origin Rwanda Coffee | $5.00 |
| Cold Brew Coffee | $7.50 |
| Fresh Squeezed Orange Juice | $6.50 |
| Evian or San Pellegrino | $8.00 |
| Cappuccino or Latte | $5.50 |
| Hot Chocolate | $5.00 |
| Iced Tea and Soft Drinks | $4.50 |
| La Brea Bakery Ginger Lemonade | $5.00 |
| Espresso | $5.00 |
Wine Menu
| Cabernet Sauvignon, Robert Mondavi Private Selection, Napa Valley | $39.00 $11.00 |
| Blend, 14 Hands Stampede, Columbia Valley | $39.00 $11.00 |
| Pinot Noir, Davis Bynum, Russian River Valley, CA | $50.00 $14.00 |
| Chardonnay, Jam Cellars, Butter, Napa Valley | $47.00 $13.00 |
| Riesling, Chateau Ste Michelle, Woodinville, WA | $39.00 $11.00 |
| Prosceco, Mionetto Brut NV | $36.00 $10.00 |
| Cabernet Sauvignon, Wente, Livermore Valley, CA | $50.00 $14.00 |
| Pinot Noir, Gnarly Head, Lodi, CA | $39.00 $11.00 |
| Chardonnay, Robert Mondavi Private Selection, Napa Valley | $39.00 $11.00 |
| Pinot Grigio, Mezzacorona, Italy | $39.00 $11.00 |
| Fume Blanc, Ferrari-Carrano, Sonoma, CA | $39.00 $11.00 |
Soups and Starters Menu
| Tomato Basil Bisque Bread Bowl | $15.00 |
| Mac and Cheese Bread Bowl | $18.50 |
| New England Clam Chowder Bread Bowl | $17.00 |
| Garlic Bread | $9.50 |
Salads Menu
| Southwestern Steak Salad | $26.50 |
| Caesar | $18.00 |
| Caesar with Salmon | $27.00 |
| Mixed Greens Salad | $16.00 |
| Mixed Greens Salad with Salmon | $25.00 |
| Cobb Salad | $23.50 |
| Caesar with Chicken | $26.00 |
| Caesar with Sautéed Shrimp | $27.00 |
| Mixed Greens Salad with Chicken | $24.00 |
| Mixed Greens Salad with Sautéed Shrimp | $25.00 |
Sandwiches Menu
| Chimichurri Steak Sandwich | $26.50 |
| Turkey Avocado and Bacon | $22.00 |
| Turkey Bacon Panini | $22.50 |
| B.E.L.T. | $21.50 |
| La Brea Bakery Burger | $23.00 |
| Spicy BBQ Bacon Chicken | $22.50 |
| Grilled Cheese | $20.00 |
Mains Menu
| Pan-fried Salmon | $33.00 |
| Spaghetti Meatball | $26.50 |
| Fusilli Alfredo with Chicken | $30.00 |
| Fusilli Alfredo with Sautéed Shrimp | $31.00 |
| Oven-roasted Chicken | $29.50 |
| Blackened Fish Tacos | $27.50 |
| Fusilli Alfredo | $22.00 |
| Fusilli Alfredo with Salmon | $31.00 |
| Fettuccini Chicken Brandy Cream | $28.50 |
Desserts Menu
| Dark Chocolate Ganache Cake | $11.00 |
| Nancy’s Fancy Gelato | $8.00 |
| New York-style Cheesecake | $11.00 |
| Brioche Bread Pudding | $11.00 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.
La Brea Bakery History
The first La Brea Bakery opened up at 624 S La Brea Avenue, in Los Angeles, California in January 1989. The founders Nancy Silverstone and Mark Peel started La Brea Bakery to sell freshly baked bread all over the United States.
Until 1998, La Brea Bakery was a small store in LA serving sourdough Baguette, Country White Sourdough, Whole Wheat, Normandy Rye, Olive, Rosemary Olive Oil, and much more.
The founder started expanding La Brea Bakery in 1998 after opening a baking facility in Van Nuys, California. La Brea Bakery’s expansion started as the founders wanted to serve their freshly baked goods nationwide.
The stream of expansion took La Brea Bakery to other states like Swedesboro, New Jersey. La Brea Bakery has also traveled outside the nation and serves in the United Kingdom and Ireland.
In 1999, La Brea Bakery opened its famous Downtown Disney in Anaheim, California. Over the years, La Brea Bakery has become one of the largest bakery chains in America that serves fresh artisan bread.
Since its inception, La Brea Bakery has taken pride in serving freshly baked pieces of bread. In 1991, La Brea Bakery won the accolade of ‘Best French Bread’ in Los Angeles.
The San Francisco Chronicle, the La Brea Bakery’s sourdough baguette was awarded as the finest in Los Angeles. The La Brea Bakery has also bagged numerous awards in the years.
Throughout the years, La Brea Bakery has included many recipes in its menu starting from lunch to breakfast. What started with the selling of freshly baked artisan pieces of bread now hosts a foray into food on its menu. To cater to the growing demand of the customers, La Brea Bakery has introduced food per varying food preferences.
The La Brea Bakery menu with prices have evolved over the years, however, is still affordable enough for the visitors. Their handcrafted and heart-baked bread has been committed to the artisan tradition for more than 30 years now.
La Brea Bakery Review
The La Brea Bakery hours of operation vary from location to location, however, the La Brea Bakery location starts as early as 7:30 AM and closes in the late evening at around 8 PM.
Starting from fresh out-of-oven artisan pieces of bread to breakfast, dinner, lunch, and kid’s meals, La Brea Bakery caters to all your needs.
At La Brea Bakery you can get hot and fresh bread ranges like loaves, take and break, baguettes and batards, gluten-free, round, and the like. The La Brea Bakery sourdough baguettes are an award-winning bread that is a must to pack for your family.
You can visit the restaurant in the early morning and enjoy their breakfast range that serves recipes of Cinnamon french toast, sandwiches with maple bacon glaze, avocado toast, holiday bread waffles, pumpkin pie breakfast toast, and much more.
For lunch or dinner, La Brea Bakery’s selection of sandwiches, burgers, salads, soups, and pizzas is something you can choose from. The Turkey Avocado sandwich and Farfalla pasta are the best combos you can have at the café-bakery.
All the La Brea Bakery meals can be complemented with some delectable confections like Blueberry Muffin, Almond Croissant, Brownies, and Almost Oreos are some things you can’t say no to. The La Brea Bakery menu and prices are also worth every penny keeping in mind the wide variety of food it offers.
Final Thoughts
You enter the café with a heartwarming aromatic ambiance that allures you to order everything you look at. The paraphernalia of delicacy that La Brea Bakery hosts will introduce you to never-tried recipes that you will fall in love with.
Be it their straight-from-oven Bianca Pizza or their Thumbprint scone, you are sure to leave the café with your heart filled with contentment all at a reasonable price.
For more information about La Brea Bakery, visit their official website.
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