Smokey Bones is an American chain of restaurants that also happens to serve ice-cold liquor. Check below for the Smokey Bones menu with prices.
Barbeque Integrated Inc. is the parent company of Smokey Bones, with most of its shares. Previously, it was under the Darden restaurants.
Barbeque dishes are their specialty, featuring slow-cooker pork, medium-cooked steak, and chicken wings, which are some of the latest additions in the past.
Our next segment will highlight Smokey Bones menu and prices, followed by a detailed review as well as a quick look behind their past.
Smokey Bones Menu With Prices
Appetizers Menu
| Sausage Flatbread | $8.29 |
| BBQ Chicken Flatbread | $8.29 |
| Loaded Cheese Fries | $7.79 |
| Southwest Spring Rolls | $8.49 |
| Crispy Shrimp Dunkers | $8.99 |
Salads & Soups Menu
| Buffalo Chicken Sandwich | $8.79 |
| Pulled Pork Sammy | $8.29 |
| Smokehouse Chicken Sandwich | $9.49 |
| The West Coast Club | $8.99 |
| The Cuban | $8.99 |
Chicken Pasta & Seafood Menu
| Asiago Chicken Penne | $11.99 |
| Flame – Seared Salmon | $15.29 |
| Chicken Fingers | $9.99 |
| Fish & Chips | $9.99 |
| BBQ Chicken | $12.79 |
Sandwiches Menu
| Buffalo Chicken Sandwich | $8.79 |
| Pulled Pork Sandwich | $8.29 |
| Smokehouse Chicken Sandwich | $9.49 |
| The West Coast Club | $8.99 |
| The Cuban | $8.99 |
Regular Sides Menu
| French Fries | $2.09 |
| Creamy Cole Slaw | $2.09 |
| Fresh Steamed Broccoli | $2.09 |
| BBQ Baked Beans | $2.09 |
| Baked Potatoes | $2.09 |
Smokey Bones History
Darden Restaurants was the creator of Smokey Bones. Yes, it’s the same Darden Restaurants that also holds the right to serve both Olive Garden and Ruth’s Chris Steak House.
Anyway, the first restaurant was spotted around August 1999 in Orlando, Florida. The place was previously occupied by Red Lobster Hospitality, LLC.
It’s also close to the headquarters of Darden Restaurants, so it was easier to maintain and roam between these two places when needed.
It’s a business venture to target other BBQ chains famous around town. For example, Woody’s BBQ, Sonny’s BBQ, Tumbleweed Tex-Mex Grill, etc.
Well, the Smokey Bones had big dreams, and a good warm meal never fails to attract loyal customers. By 2001, Darden had opened 8 Smokey Bones in Florida, the Midwest, and the Northeast.
The expansion project was going well—a bit too well—and by the next 6 years, Smokey Bones had grown to over 125 stores in 22 Eastern States.
This rapid growth came to bite them the same year when a big loss occurred. It was then followed by permanently closing down 56 Smokey Bones within just a few months.
The remaining Smokey Bones were sold off to Barbeque Integrated Inc. for $80 million. Darden didn’t have the best vision for BBQs, but this new parent company did.
At the time, Smokey Bones had around 73 active locations, which the new parent company inherited from Darden Restaurants.
But the condition it was in was pretty miserable. It was in such bad shape that it took years to stabilize the sales results across all locations.
Some were closed down permanently, and a few had their staff replaced by new ones. Ultimately, it shrank down to 62 as of April last year.
Smokey Bones Review
The past wasn’t the best, but that doesn’t mean the current conditions are worse either. Smokey Bones went through a massive overhaul, and now it’s one of the best in town.
You can clearly see it in Smokey Bones menu prices, which aren’t as pricey as before. It’s acceptable for what they provide, which is the best of the best.
We started our day with an Asian dish called Korean Pork Belly Pops. The meat was shaped like the size of tofu; in short, it looked like the ice cubes that we know.
The tender pork belly was slow-cooked and flash-fried until crispy. It came with Korean BBQ sauce and was served with a freshly crumbed cucumber salad and a spicy mayo drizzle.
It came in bite sizes, which is okay since it’s an appetizer and not the main meal. Well, this Korean dish isn’t bad at all.
The pork belly was well-cooked, and the sauce was definitely the best for this kind of meat. Well, now I’m interested to see what Smokey Bones has in store for us.
The OG Bowl was our next target. OG means Original Gangster, right? In this case, it probably means original.
Anyway, this dish had Southern-fried boneless chicken in a bowl filled with mashed potatoes, gravy, crumbled bacon, roasted corn cheddar-jack cheese, and green onions.
It’s a creamy delight, and the chicken was super. The potato gravy, along with the cheese, gave it a natural salty flavor.
That saltiness further enhanced the outside layer of the chicken, giving it a unique texture like never before. And yeah, the green onions were a bit sweet, making sure that the saltiness didn’t go overboard.
We recommend removing the roasted corn. You can ask for it right away when ordering, so it’s hassle-free.
How to Order Online From Smokey Bones?
You can also order online from Smokey Bones by following the same steps below.
- First, go to Doordash or Grubhub and select your location from the list of given locations.
- After selecting the location, the menu prices of Smokey Bones will be displayed (here you can check the menu prices of Smokey Bones based on your selected location).
- Now, select all the food items that you want to order from Smokey Bones and add them one by one to your cart.
- In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
- After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.
Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.
In this way, you can order online and check the menu prices of Smokey Bones for different locations.
Final Thoughts
Smokey Bones saw some bad days and some good days, and now it’s somewhat on even ground. The stability is rock solid; we think it’ll only go up from here.
Their product lineup is the best and has the best flavors that we never knew existed before trying them. And the same goes for other dishes from the Smokey Bones menu.
Prices are lower than before, but some dishes still look rather pricey. Well, that’s a small improvement they can make.
Most of what they offer has already reached the master level, leaving no trace of complaints. Maybe include more Asian meat dishes because Korean pork is something else.
In the end, all that matters is the service, and Smokey Bones delivered what they promised, “A Good Time.”
To know more about Smokey Bones, visit their official website.
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