Last updated on May 1st, 2024 at 10:50 am
Texas Roadhouse is a Kentucky-based steakhouse that specializes in Texas and Southern-style steak. Stay tuned and learn all about the Texas Roadhouse menu and prices.
It’s also one of the largest steakhouses in America, with over 500 fully operational locations covering all the states that we have so far.
New items are represented on a seasonal basis, for example, Texas Roadhouse Rolls. Anyway, now they have a massive genre of food from all over the world.
Check below for the Texas Roadhouse menu with prices. Get a quick look at their menu items as well as their average price.
Texas Roadhouse Menu With Prices
Just For Starters Menu
| Cactus Blossom | $7.99 |
| Fried Pickles | $6.99 |
| Rattlesnake Bites | $7.99 |
| Tater Skin | $7.99 |
| Grilled Shrimp Appetizer | $7.99 |
| Boneless Buffalo Wings | $9.99 |
| Cheese Fries | $8.99 |
| Killer Ribs | $11.99 |
| Texas Red Chili | $3.99 – Cup |
| Texas Red Chili | $4.99 – Bowl |
| Combo Appetizer | $12.99 |
| Queso | $6.99 |
Salads Menu
| Grilled Chicken Salad | $13.99 |
| Grilled Salmon Salad | $15.49 |
| Chicken Caesar Salad | $13.99 |
| Salmon Caesar Salad | $15.49 |
| Chicken Critter Salad | $13.99 |
| Steakhouse Filet Salad | $16.99 |
| House Salad | $4.99 |
| Caesar Salad | $4.99 |
Hand-Cut Steaks Menu
| Hand-Cut Sirloin | $13.99 – 6 oz. |
| Hand-Cut Sirloin | $15.99 – 8 oz. |
| Hand-Cut Sirloin | $18.99 – 11 oz. |
| Hand-Cut Sirloin | $22.99 – 16 oz. |
| New York Strip | $17.49 – 8 oz. |
| New York Strip | $21.99 – 12 oz. |
| Dallas Filet | $21.99 – 6 oz. |
| Dallas Filet | $24.99 – 8 oz. |
| Porterhouse T-Bone | $32.99 |
| Road Kill | $12.49 |
| Steak Kabob | $14.99 |
| Ft. Worth Ribeye | $22.49 – 12 oz. |
| Ft. Worth Ribeye | $24.49 – 14 oz. |
| Ft. Worth Ribeye | $26.49 – 16 oz. |
| Bone-in Ribeye | $29.49 |
| Filet Medallions | $21.99 |
Fall-Off-The-Bone-Ribs Menu
| Slab Ribs | $17.99 – 1/2 |
| Slab Ribs | $22.99 – Full |
Dockside Favorites Menu
| Grilled Salmon | $15.99 – 5 oz. |
| Grilled Salmon | $19.99 – 8 oz. |
| Fried Catfish | $14.99 – 3pcs |
| Fried Catfish | $16.99 – 4pcs |
| Grilled Shrimp | $16.99 |
Texas Size Combos Menu
| Grilled BBQ Chicken & Ribs | $20.49 |
| Grilled BBQ Chicken & Sirloin | $22.99 – 6 oz. |
| Chicken Critters & Ribs | $17.99 |
| Chicken Critters & Sirloin | $19.99 – 6 oz. |
| Sirloin & Ribs | $22.99 – 6 oz. |
| Sirloin & Ribs | $24.99 – 8 oz. |
| Sirloin & Grilled Shrimp | $20.99 – 6 oz. |
| Sirloin & Grilled Shrimp | $22.99 – 8 oz. |
| Ribeye & Ribs | $29.99 – 12 oz. |
| Ribeye & Grilled Shrimp | $27.99 – 12 oz. |
| Filet & Ribs | $29.49 – 6 oz. |
| Filet & Grilled Shrimp | $27.49 – 6 oz. |
Chicken Specialties Menu
| Country Fried Chicken | $14.49 |
| Grilled BBQ Chicken | $13.99 |
| Chicken Critters | $13.99 |
| Portobello Mushroom Chicken | $15.49 |
| Smothered Chicken | $14.99 |
| Herb Crusted Chicken | $14.49 |
Country Dinners Menu
| Grilled Pork Chops | $13.99 – Single |
| Grilled Pork Chops | $16.99 – Double |
| Pulled Pork Dinner | $13.99 |
| Country Fried Sirloin | $14.99 |
| Beef Tips | $14.99 |
| Country Vegetable Plate | $10.99 |
Burgers & Sandwiches Menu
| All-American Cheeseburger | $11.99 |
| Bacon Cheeseburger | $12.99 |
| Smokehouse Burger | $13.49 |
| Pulled Pork Sandwich | $12.49 |
| BBQ Chicken Sandwich | $12.99 |
| Mushroom Jack Chicken Sandwich | $13.49 |
Kids & Ranger Meals Menu
| All-Beef Hotdog | $4.99 – Original Style |
| All-Beef Hotdog | $5.49 – Topped with Chili & Cheddar Cheese (with beans) |
| Kraft Macaroni And Cheese | $4.99 |
| Mini-Cheeseburgers | $6.49 |
| Jr. Chicken Tenders | $6.99 |
| Grilled Chicken | $6.99 |
| Lil’ Dillo Steak Bites | $7.99 |
| Ranger Meal-Chicken Critters Basket | $8.99 |
| Ranger Meal-Andy’s Steak | $10.99 |
| Ranger Meal-Ranger Rib Basket | $10.99 |
Beverages Menu
| Coca-Cola | $1.99 – 20 oz. |
| Diet Coke | $1.99 – 20 oz. |
| Sprite | $1.99 – 20 oz. |
| Dr Pepper | $1.99 – 20 oz. |
| Hi-C Fruit Punch | $1.99 – 20 oz. |
| Barq’s Root Beer | $1.99 – 20 oz. |
| Coca-Cola Cherry | $1.99 – 20 oz. |
| Fanta Orange | $1.99 – 20 oz. |
| Mello Yello | $1.99 – 20 oz. |
| Minute Maid Lemonade | $1.99 – 20 oz. |
| Wild Strawberry Lemonade | $2.49 – 20 oz. |
| Blue Crush Lemonade | $2.49 – 20 oz. |
| Red Raspberry Lemonade | $2.49 – 20 oz. |
| Iced Tea | $1.99 – 20 oz. |
| Peach Iced Tea | $2.49 – 20 oz. |
| Raspberry Iced Tea | $2.49 – 20 oz. |
| Strawberry Iced Tea | $2.49 – 20 oz. |
| Sweet Tea | $1.99 – 20 oz. |
| Peach Sweet Tea | $2.49 – 20 oz. |
| Raspberry Sweet Tea | $2.49 – 20 oz. |
| Strawberry Sweet Tea | $2.49 – 20 oz. |
| Iced Tea | $3.49 – Half Gallon |
| Sweet Tea | $3.49 – Half Gallon |
| Minute Maid Lemonade | $3.49 – Half Gallon |
| Iced Tea | $5.99 – Gallon |
| Sweet Tea | $5.99 – Gallon |
| Minute Maid Lemonade | $5.99 – Gallon |
| Lemonade & Iced Tea | $5.99 – Gallon |
| Lemonade & Sweet Tea | $5.99 – Gallon |
Sides & Extras Menu
| Baked Potato | $2.99 |
| Sweet Potato | $2.99 |
| Steak Fries | $2.99 |
| Mashed Potatoes | $2.99 |
| Buttered Corn | $2.99 |
| Steamed Broccoli | $2.99 |
| Steamed Vegetables | $2.99 |
| Green Beans | $2.99 |
| House Salad | $4.99 |
| Caesar Salad | $4.99 |
| Seasoned Rice | $2.99 |
| Sauted Onions | $2.99 |
| Sauted Mushrooms | $2.99 |
| Grilled Shrimp Sidekick | $7.99 |
| Kraft Macaroni And Cheese | $3.98 |
| Extra Fresh-Baked Bread | $2.49 – Half Dozen |
| Extra Fresh-Baked Bread | $4.99 – Dozen |
| Extra Honey Cinnamon Butter | $1.99 |
Desserts Menu
| Granny’s Apple Classic | $6.99 |
| Strawberry Cheesecake | $6.99 |
| Big Ol’ Brownie | $6.99 |
Legendary Features Menu
| Family-Sized Chicken Critters | $39.99 |
| Family-Sized BBQ Chicken | $39.99 |
| Family-Sized Pulled Pork | $39.99 |
| Family Sized Beef Tips | $44.99 |
| Family-Sized Sirloins | $49.99 |
| Family-Sized Ribs | $59.99 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.
Texas Roadhouse History
A Louisville native named Wayne Kent Taylor founded the Texas Roadhouse on February 17th, 1993.
He chose his hometown as his initial base and started working there. Previously, he worked at several nightclubs in Colorado, where he learned all the secrets of cooking.
Soon, he started working at a KFC store and soon became its manager. He always had a dream of opening his chain with a Colorado-based theme.
KFC’s governor, John Young Brown Jr., showed interest in his dream and backed him up with $80,000. He immediately invested in that and started a restaurant called Buckhead Mountain Grill.
Unfortunately, it wouldn’t last long and would soon fall within a year. Brown also decided to move on from Taylor’s concept, leaving him with two choices: either keep the grill or start a new one.
He took the second option since he had no investor. But soon he found himself and potential investors and even managed to sugarcoat his idea to them.
Dr. Rhodes and two of his colleagues decided to help with $100,000 in the bank. Then, in 1993, Texas Roadhouse was born in Clarksville, Indiana.
By 1994, he had opened three more locations, all of which were closed down due to poor building structures.
Kent had no way to start more restaurants out of the blue without a solid plan. So he decides to focus on his service and training for now.
He hired a promising chef called Jim Broyles and appointed him to the Food and Beverage section. At this point, the quality of products that Texas Roadhouse produced saw a drastic change.
All was going well, until he developed a disease called Tinnitus, which eventually became unbearable for him, causing him to take his life on March 18, 2021.
Texas Roadhouse Review
Do you still have doubts about the Texas Roadhouse menu or prices? Well, this segment will clear all that out.
We went to Lady Lake just to show you guys whether the Texas Roadhouse menu deserves your attention or not.
For starters, we immediately fell in love with an unusual dish called cactus blossom. Well, no, there is no cactus in it!
This dish resembles a spiked cactus, but in fact, it’s Texas-sized onions fried to golden crisps. You’ll also get Cajun Dipping Sauce along with it.
Anyway, the onion fries were good as always. It was well made with bite-sized cuts, and yeah, the dipping sauce was definitely on the better end.
We heard a lot about their Texas-style combos, so it’s time to try one out. Chicken Critters and Ribs was our go-to pick.
There are other variations with more steak and shrimp. We got white-meat chicken tenders dipped in buttermilk batter.
Then it was hand-braided and cooked to a golden crisp. The rib was slow-cooked in their secret blend and BBQ sauce.
It was a mouthful, that’s for sure. The chicken tenders didn’t just look good; they also tasted quite well. But the rib was by far the best deal on this combo.
It was juicy, and the sauce was just marvelous. Truly complimented the entire plate. As for the side, we had sautéed onions and steak fries.
You can get salad as a side dish too, but we’ll recommend ordering it separately. I personally had a grilled salmon salad.
But if you need more of those extra goldies, then go for the Chicken Critter Salad. It’s like having the main dish on top of fresh, healthy veggies.
How to Order Online From Texas Roadhouse?
You can also order online from Texas Roadhouse by following the same steps below.
- First, go to Doordash and type your address in the search bar above.
- After typing the address, the menu prices of Texas Roadhouse will be displayed (here you can check the menu prices of Texas Roadhouse based on your selected location).
- Now, select all the food items that you want to order from Texas Roadhouse and add them one by one to your cart.
- In the next step, you have to sign in to your account if you have one on Doordash or you can also create a new one.
- After successfully signing in, fill in some of your details like name, phone number, and email address, make the payment, and confirm your order.
Depending on the distance of your address, it will reach out to you and you can enjoy their yummy food items.
In this way, you can order online and check the menu prices of Texas Roadhouse for different locations.
Final Thoughts
In the end, Texas Roadhouse had everything that the new generation liked. It’s good; it comes in generous portions, and the sheer number of options is more than enough.
Jerry Morgan is the acting CEO after Kent’s death, and he did a great job at continuing his legacy. Both the service and the food have quality stamped on them.
The steak was the main selling point for Texas Roadhouse, but now we have various dishes made from chicken, shrimp, and even desserts.
We unfortunately had no space left for dessert, but if we did, then dessert sections would’ve been our final destination.
In short, Texas Roadhouse menu items have been honed for years, and the dedication is clearly shown in the end product. We give it a big thumbs up!
To know more about Texas Roadhouse, visit their official website.
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