Wolfgang Puck Menu With Prices [April 2024 Updated]

Wolfgang Puck Menu With Prices usamenuprices

Last updated on April 2nd, 2024 at 02:24 pm

Wolfgang Puck is a chain of restaurants made by none other than Wolfgang himself. Look below for the Wolfgang Puck menu with prices.

Wolfgang Johannes Puck is a world-renowned chef known for his crazy ideas on top of simple dishes. He had the power to turn a boring pizza dish into a 5-star recipe.

During his journey, he founded many flagship restaurants, most of which are still operational. But The Wolfgang Puck Food Company, Inc. is probably the most notable one.

It serves professional dishes full of culinary arts and tastes like never before. He’s famous among Western Hollywood stars, and even some international celebrities come to taste his cooking.

Anyway, enough introduction. It’s time to see some of his best Wolfgang Puck menus and prices. Then our history segment will begin, and then we will review some of his best creations.

Wolfgang Puck Menu With Prices

Wolfgang Puck Menu usamenuprices
Image Credit:- Wolfgang Puck’s Facebook

Main Menu

Wine & Beer List (Sparkling Wine)

Freixnet Brut Blanc de Blanc – Spain$6.50+
Mionetto ‘Sergio’ Spumante, Veneto, Italy$10.00+
Perrier Jouet Brut-Epernay, France$70.00

Wine & Deer List (Pinot Grigio/Pinot Gris)

Pepi Pinot Grigio California$7.00+
Kris Pinot Grigio- Alto Adige, Italy$9.00+
Duck Pond Pinot Gris – Dundee, Oregon$8.25+
Venica Pinot Grigio – Friuli Venezia Giulia, Italy$36.00

Wine & Beer List (Sauvignon Blanc)

Benziger Family Winery Sauvignon Blanc – Sonoma, California$8.00+
Brancott Reserve Sauvignon Blanc – Marlborough, New Zealand$12.50+

Wine & Beer List (Chardonnay)

Mc Williams Chardonnay, Hanwood Estate – South Eastern Australia$6.75+
Cambria “Katherine’s Vineyard” Chardonnay – Santa Maria Valley, California$8.50+
Markham Chardonnay – Napa Valley, California$9.50+
Beauleau Vineyard Chardonnay – Napa Valley, California$40.00

Wine & Beer List (Other Whites)

Beelgara Estates ‘Broken Shackle’ – Big Rivers, Australia (New)$6.50+
Copperidge, White Zinfandel -California$6.00+
Hirschbach Riesling – Piesporter, Germany$6.50+
Bridalwood Reserve Viognier – Central Coast, California (New)$10.00+

Wine & Beer List (Pinot Noir)

Mirassou Pinot Noir – California (New)$8.00+
Carmel Road Pinot Noir – Monterey County, California$10.50+
A to Z Pinot Noir – Oregon$12.00+
Ponzi ‘ Tavola’ Pinot Noir – Wilmette Valley, Oregon (New)$52.00

Wine & Beer List (Shiraz / Syrah)

McWilliams Shiraz, Hanwood Estate – South Eastern Australia (New)$6.75+
Archetype Shiraz – Barossa Valley, Australia$8.00+
Bridlewood Syrah – Central Coast, california$9.00+
Qupe Syrah – Central Coast, California$38.00

Wine & Beer List (Merlot)

McWilliams Merlot, Hanwood Estate – South Eastern Australia$6.75+
Sterling Vintner’s Collection Merlot – Central Coast, California$9.00+
Rodney Strong Merlot – Central Coast, California (New)$10.50+
Markham Vinyards Merlot – Napa Valley, California$54.00

Wine & Beer List (Cabernet Sauvignon)

McWilliams Cabemet Sauvignon, Hanwood Estate – South Eastern Australia$6.75+
Sterling Vintner’s Collection Cabemet Sauvignon – Central Coast, California$9.00+
Ray’s Station Cabemet Sauvignon – Alexander Valley, California$8.00+
McWilliams ‘ Coonawarra’ Cabemet Sauvignon – Coonawarra, Australia$50.00
Ferrari-Carano Cabemet Sauvignon-Napa Valley, California$60.00

Wine & Beer List (Other Reds)

Zig Zag Zin Zinfandel – Mendocino Co, California (New)$8.00+
Cline Cellars, ‘ Big Break’ Zinfandel – Contra Costa Co, California$56.00
Faustino VII Crianza – Rioja, Spain (New)$7.50+
Davinci Chianti DOCG – Vinci, Italy$8.00+
Carpineto Dogajolo “Super Tuscan” – Tuscany, Italy$9.00+

Bottler Beer

Sam Adam’s Light$4.00
Heineken Light$4.00
Michelob Ultra Amber$4.00
Amstel Light$4.00
Newcastle Nut Brown Ale$5.25
Hacker Pschorr$6.00
Clausthauler N/A$3.50

Pints of Premium Draft

Great Lakes Porter$4.50
Samuel Adam’s Boston Lager$4.50
Leinie’s Seasonal$4.50
Guinness Stout$4.50
Stella Artois$4.50
Sam Adam’s Seasonal$4.50
Bass Ale$4.50
Pilsner Urquell$4.50
Blue Moon$4.50
Goose Island Honker’s Ale$4.50
Fat Tire$4.50
Bud Light$3.00
Miller Lite$3.00

Brunch Menu

French Toast$7.95
Eggs Benedict$8.95
Eggs Benedict Florentine$10.95
Vegetable and Egg White Frittata$9.95
Brunch Pizza$7.95+
American Breakfast$7.95
American Breakfast Add a side of French Toast$2.00
South Beach Omelet$8.95
Ham, Egg & Cheese Sandwich$8.95

Lunch Menu

Appetizers & Soups

Wood-Roasted Prince Edward Island Mussels$9.95
Warm Spinach, Artichoke & Five-Cheese Dip$6.95
Grilled Chicken Satay$8.50
Crispy Calamari$8.95
Chef’s Quesadillas$8.95
Crab Cake$10.95
Butternut Squash Soup$3.95+
Roasted Chicken Tortilla Soup$3.95+

From the Grill

Rambler Burger$10.95
Puck Burger$9.95
Wildcat Burger$10.95
Church St. Plaza Burger$10.95
Turkey Burger$10.95
Grilled Salmon Sandwich$10.95
California Chicken Club$10.95
Grilled Rare Ahi Tuna Club$11.95
Portabella Burger$10.95


Turkey Ciabatta$6.95
Shaved Virginia Ham & Danish Havarti$6.95
Oven-Roasted Seasonal Vegetable Sandwich$6.95


Chinois Chicken Salad$7.95
Chicken Cobb Salad$8.95
BBQ Chicken Salad$8.95
Chicken Caesar Salad$7.95
Rare Ahi Tuna Greek Salad$11.95
Young Spinach Salad$7.95
Cafe Chopped Salad$8.50

Oak Wood-Fired Pizzas

Lunch Special$8.95
Four Cheese$10.95
Smoked Salmon$13.50
Barbecue Chicken$11.95
Chef’s Choice$11.95
North Shore$9.95
Exotic Mushroom$11.95


Certified Angus Beef Filet Mignon$17.95
Chicken Scaloppini$13.95
Handmade Pumpkin Ravioli$12.50
Pan-seared Atlantic Salmon$17.25

Dinner Menu

Appetizers & Soups

Warm Spinach, Artichoke, & Five Cheese Dip$6.95
Crispy Calamari$8.95
Shrimp & Ginger Pot Stickers$8.50
Grilled Chicken Satay$8.50
Chef’s Quesadillas$8.95
Wood-Roasted Prince Edward Island Mussels$9.95
Bacon Wrapped Scallops$11.95
Crab Cake$10.95
Butternut Squash Soup$3.95+
Roasted Chicken Tortilla Soup$3.95+
Appetizer Sampler$10.50+

Entree Salads

BBQ Chicken Salad$11.95
Chicken Cobb Salad$11.95
Chicken Caesar Salad$10.95
Rare Ahi Tuna Greek Salad$14.95
Chinois Chicken Salad$10.95
Young Spinach Salad$10.95
Cafe Chopped Salad$10.95+
Fresh Mozzarella & Cherry Tomato Salad$8.95

Oak Wood-Fired Pizzas

Four Cheese$10.95
Barbeque Chicken$11.95
North Shore$9.95
Chef’s Choice$11.95
Exotic Mushroom$11.95
Smoked Salmon$13.50

From the Grill

Wildcat Burger$10.95
Church St. Plaza Burger$10.95
Puck Burger$9.95
Rambler Burger$10.95
California Chicken Club$10.95
Grilled Salmon Sandwich$10.95
Turkey Burger$10.95

Wolfgang Specialties

N.Y. Strip$22.50
Top Sirloin Steak$16.95
Beef Tenderloin Filet$19.50
Sauteed Tilapia$15.95
Pan-Seared Atlantic Salmon$17.25
Chicken Scaloppini$13.95
Grilled Pork Chop$14.95
Mahi Mahi$19.95
Veal Scallopini$17.95
Porcini-crusted Ahi$19.95
Add Soup or Salad$3.25


Yukon Gold Whipped Potatoes$3.50
Steamed Vegetable of the Day$3.50
Sauteed Garlic Spinach$3.50
Saffron Rice$3.50
Porcini Mushroom Risotto$3.50


Hand-made Pumpkin Ravioli$12.50
Chicken Fettuccine$12.95
Creamy Pesto Penne$11.95
Angel Hair Pasta$9.95
Sausage Penne$12.95
Chicken Bolognese$11.50
Shrimp Linguini$15.95


Key Lime Pie$5.95
Ice Cream Sandwich$5.95
Granny Smith Apple Crisp$6.95
New York-style Cheesecake$5.95
Vanilla Bean Creme Brulee$5.95
Warm Chocolate Souffle Cake$6.95

Wolfgang Puck’s Famous Mini Dessert Sampler

Wolfgang Puck’s Famous Mini Dessert Sampler$9.95

Wolfgang Puck History

Wolfgang Puck Inside usamenuprices
Image Credit:- wdwmagic.com

Before heading into the restaurant, we must know how Wolfgang got his passion for cooking. In most cases, it’s some fated union or discovery.

But for Johannes, it was none other than his mother. She was an awesome chef herself, and she granted Junior Wolfgang the ability to sense why taste matters.

He gained a new self, and soon he decided that it was his fate to be a chef. Without wasting any more time, he took part in a chef program at the age of 14.

He took an apprenticeship under Raymond Thuilier at the Hôtel de Paris, a restaurant known for its cuisine. That’s not all; he also worked at another famous location called Ma Maison.

During his lifetime, he took part with many professional cooks in flagship locations like those. That gave him the godly experience he has today.

He opened his first major restaurant, Spago, in 1982. He was already well known for his cooking, so it’s no surprise that Spago was an instant success.

His signature dish was pizza topped with a fish called salmon and caviar. These two were smoked to the bone and then cut to the perfect size.

It also had Sonoma baby lamb, braised greens and rosemary. This marked him on the radar of news journalists, and slowly his territory expanded to other parts of the nation.

He won the James Beard Foundation Award for Excellence Chef twice, first in 1991 and second in 1998. Then Spago won the James Beard Foundation Award for Restaurant in 1994.

He is the only chef to win this Award multiple times. In 2006, Wolfgang opened a steakhouse called CUT.

Remember that Wolfgang Puck restaurants are everywhere; their names can be slightly different, but all of them are part of a huge chain.

Wolfgang Puck Review

Wolfgang Puck Prices usamenuprices
Image Credit:- Wolfgang Puck’s Facebook

Well, our bank was already crying after doing all these reviews. So Spago was out of the question. But we heard from their steakhouse that it had affordable pricing.

Remember that the Wolfgang Puck menu and prices will differ from location to location. Steakhouse had two stores, and we went to Orlando.

It had private dining options, and yeah, make sure to reserve seats beforehand. This is a premium location, so it’s best to be prepared.

Wolfgang Puck’s menu was multicourse. To begin with, we went to Appetisers.

We heard that tuna tartare was the most famous appetizer in their restaurant. So we just had to order it, and surprisingly, it was good.

It had ingredients like avocado, radish, sesame soy vinaigrette, and spicy aioli. Its flavor reminds us of Asia.

Meanwhile, the texture was somewhat Mediterranean. Anyway, it was a perfect igniter for our hunger.

Now for the main dish, we had two choices: pizza and pasta. In the end, our decision landed on pasta. So each of us ordered a plate of spaghetti.

It had a variety of items like tomatoes, basil, garlic, and parmesan. Meanwhile, meatballs or grilled shrimp could be added for extra charges.

We decided to add meatballs; after all, spaghetti without a meatball is like sushi without fish. Anyway, its flavor was marvelous.

Tomato and garlic gave it a strong flavor that resonated in our mouths. Meanwhile, the meatballs enhanced the flavor of the noodles.

And yeah, we also ordered a local “Dicuru” burrata salad. A healthy stomach means a healthy body, after all.

And let us tell you, it went with our main dish like these two dishes were made for each other. There were a lot of side dishes too, but we instead went for a glass of wine.

Final Thoughts

We had one of the best dining experiences in a long time. From appetizers to the main dish and salad, everything had a unique taste that we had never had before.

Wolfgang Truck is one of the best chefs this world has ever had. His creations are the spitting image of his personality, a bit cheerful but as strong as they can be.

But remember that the Wolfgang Puck menu and prices aren’t made for everyone. If you want to experience his best creation, then that will cost you heavily.

Meanwhile, Wolfgang Puck Bar & Grill, where we had our dinner, can be a perfect choice for everyday people. It’s modernly priced, nothing dirt cheap, and it’s acceptable for the quality we received.

Each dish was professionally prepared, which showed why this is better than regular fast food restaurants. In the end, it’s all about taste and your health.

To know more about Wolfgang Puck, visit their official website.

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Posted by
Chandan Panda

Chandan is an up-and-coming food writer with a keen interest in diverse culinary traditions. A recent BCOM graduate, he has gained valuable hands-on experience through internships at renowned restaurants and food companies. Chandan has completed certifications in culinary arts and food safety, further enhancing his industry knowledge. With a unique perspective and a passion for storytelling, Chandan brings a fresh voice to the world of food writing, capturing the essence of dishes and the stories behind them.

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