Last updated on May 1st, 2024 at 03:13 pm
Le Bernardin is a French seafood restaurant established in midtown Manhattan of New York City. The restaurant is best known for serving delicious and mouth-watering French cuisine along with some scrumptious seafood. The Le Bernardin menu with prices are expensive, however, seems worthwhile when compared to the world-class hospitality and excellent food you get.
The Le Bernardin menu is divided into Chef’s tasting, dinner, vegetarian tasting, dessert, and lunch. In the Le Bernardin lounge area, you can have a special lounge menu that hones city harvests, cocktails, and more.
Along with that Le Bernardin hones a selective wine collection to be a perfect go-to restaurant in New York City.
What makes Le Bernardin even more versatile is that their delicious seafood collection is perfect to treat the palate of a foodie.
This article highlights the real Le Bernardin menu and prices so that you can plan your next anniversary date at this amazing restaurant.
Le Bernardin Menu With Prices
Vegetarian Tasting Menu
$230 Per Person ($400 with wine pairing per person)
| Heart of Palm Panaché | Vegetable “Pho” |
| Yukon Gold Potato | Artichoke |
| Vegetable Bouillabaisse | Truffle |
| Mango | Hazelnut |
Chef’s Tasting Menu
$298 per person ($468 with wine pairing per person)
| Tuna-Urchin | Scallop-Caviar |
| Lobster | Langoustine |
| Halibut | Dover Sole |
| Pear | Pistachio |
First Course Menu
Almost Raw
$198 per person
| Caviar | Oysters |
| Oyster-Uni | Tuna |
| Black Bass | Scallop |
| Kampachi | Tuna-Urchin |
| Fluke | Mesclun Salad |
Second Course Menu
Barely Touched
$198 per person
| Scallop-Caviar | Tasmanian Sea Trout |
| Langoustine | Shellfish Medley |
| Sepia | Lobster |
| Artichoke | Crab |
Third Course
Lightly Cooked
$198 per person
| Dover Sole | Salmon |
| Halibut | Skate |
| Lobster | Black Bass |
| Red Snapper | Striped Bass |
| Hiramasa |
Upon Request
$198 per person
| Filet Mignon | Duck |
| Pasta | Red Snapper |
Lounge Menu
Salmon
| Le Bernardin” Salmon Rillette with Toast | $28 |
| Smoked Organic Scottish Salmon with Traditional Garnish | $36 |
Oysters
| East Coast and West Coast Varieties | $6.00/ea |
Tuna
| Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil | $48 |
Scallop
| Scallop Ceviche; Chives, Preserved Lemon, Extra Virgin Olive Oil | $32 |
LB Lobster Roll
| Warm Lobster and Black Truffle Bun | $54 |
Hamachi
| Hamachi-Flying Fish Roe Tartare, Ginger-Wasabi Vinaigrette | $30 |
Caviar
| Osetra Caviar | 1 ounce $220 |
Cocktails Menu
| MLC | $25 |
| 51st Street Manhattan | $27 |
| Perfect Stranger | $18 |
| Double Diamond | $25 |
| Into The Woods | $24 |
| Velveteen | $23 |
| Great Jones | $26 |
| Moulin Rouge | $25 |
| Non-Alcoholic Cocktails | |
| Thyme Lemonade Spritz | $16 |
| Hibiscus & Ginger | $16 |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.
Le Bernardin History
Le Bernardin was nestled in 1972 in Paris, however, landed in New York City in 1986. The restaurant was started by sibling duo Maguy and Gilbert Le Coze.
Initially in Paris, the restaurant was called Les Moines de St. Bernardin, however in Manhattan, it was launched as Le Bernardin.
Since its inception in Paris, Le Bernardin served only fish that was simple and prepared to perfection. The restaurant received its first Michlin star in 1976 and two more in 1980. It was then that the Le Coze siblings planned to start the New York landmark.
In 1994, after the untimely passing away of Gilbert, his dispel and a very close friend Eric Ripert took over as the head chef and continued to cook the freshest fish as the hero of the plate.
Over the years, Le Bernardin NYC has taken a ride in being one of the finest restaurants in New York City to serve an exquisite menu.
Le Bernardin earned four stars from the New York Times consecutively for three months, and not a single star dropped from it throughout the five reviews, making it the only New York-based restaurant to get through it.
In September 2011, Ripert and Maguy launched the newest infrastructure of Le Bernardin designed by Bentel & Bentel.
The new look of Le Bernardin New York separated the lounge area from the dining area with a separate menu for each section.
Since then, Le Bernardin has been the recipient of the highly prestigious James Beard Foundation award for Best Restaurant Design in 2012, and in 2013, Maguy received the title of ‘Outstanding Restaurateur’, making her the first woman to earn it.
Throughout the years, the Le Bernardin menu and prices have evolved a lot primarily to cater to the growing needs of the customers and to elevate the business.
The restaurant has been one of the major New York landmarks and welcomes guests from across the country. The Le Bernardin menu prices are a bit pricy owing to the delicacy they offer.
Le Bernardin Review
The Le Bernardin hours for lunch are from 12 p.m. to 2:30 p.m. from Monday to Friday. The dinner hours extend from 5 PM till 10: 30 PM starting from Monday to Thursday and till 11 PM on Friday and Saturday.
On Sundays and some specific holidays, Le Bernardin remains closed.
The Le Bernardin menu offers you exclusivity in each of its ranges be it a menu for lunch, dinner, or the lounge area separate menu. They also hone selective wine collection and some refreshing cocktails to cater to all the needs of the guests.
At Le Bernardin, you can opt for a Chef’s tasting menu that has options like Tuna-Urchin, Lobster, Spiced Poach Pear, and the like with selective wine parring.
For dinner or lunch, you can order from their delectable four-course meal starting from Caviar, Oysters, Tuna, Sepia, and Shellfish Medley.
In the main course, you can have Halibut, Blac Bass, Red Snapper, and much more.
To add to your sweet tooth, Le Bernardin hones a wonderful dessert collection having Coffee-toffee, waffle & ice cream, sorbets, cheese assortment, and others.
When you are in the lounge area you get to witness the freshest city harvest offering mouth-watering seafood along with cocktails prepared for a refreshing and classy experience.
The Le Bernardin restaurant also hosts some gourmet wine on its menu that is perfectly paired with your meal or is served as per your preference. The Le Bernardin menu and prices are undoubtedly costly.
Final Thoughts
You get to enjoy a beautifully curated space that has a vibe of its own. The best place in NYC to enjoy good and fresh seafood and French cuisine.
A wine collection to win your heart and hospitality that will leave remarkable memories.
For more information about Le Bernardin, visit their official website.
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