Last updated on April 2nd, 2024 at 01:30 pm
Jean Georges is a two-Michelin-starred French restaurant located in Manhattan, New York City. The restaurant is best known for serving delicious French cuisine to New Yorkers. Jean Georges is regarded as one of the best French restaurants established in America. The Jean Georges menu with prices is indeed a luxury just like its food.
The Jean Georges menu caters to Chef’s tasting menu, a 10-course omnivore dinner, a six-course vegetarian dinner, specific cocktails, wine lists, desserts, and much more.
The restaurant takes pride in being one of the finest restaurants in New York and offering food in the most gourmet manner to the guests.
Jean Georges has a vicinity that is filled with an aesthetic that elevates the dining experience. This article shall throw light upon the real Jean Georges menu and prices so that when in New York, you can dine in this exclusive French restaurant.
Jean Georges Menu With Prices
Prix Fixe Menu
| Choice of three dishes | $138 |
Caviar Creations Menu
($45 Supplement)
| Egg Caviar, Toasted Egg Yolk, Caviar and Herbs, Meyer Lemon Gelée, Caviar, Crème Fraîche, Warm Glazed Potatoes with Caviar, Tapioca and Herbs | Yellowfin Tuna Ribbons, Avocado, Spicy Radish and Ginger Marinade Madai Sashimi, Ginger Gelée, Icicle Radish and Olive Oil Nantucket Bay Scallops Crudo, Cranberry and Fresh Wasabi Raw Sea Trout, Dill Pureé, Olive Oil-Lemon Foam, Trout Roe and Horseradish Sea Urchin, Black Bread, Jalapeño and Yuzu Peekytoe Crab Dumpling, Meyer Lemon and Celery Root Baked Chatham Oysters, Creamed Basil, Wasabi Market Mushroom Salad with Wild Greens and Herbal Pine Nut Dressing Foie Gras Brûlé, Lime Poached Apple, Tarragon and Toasted Brioche |
| Parsnip Soup, Coconut, Mint and Lime Parmesan Risotto with Crispy Artichokes, Lemon and Parsley Diver Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion Gulf Shrimp, Kabocha Squash, Saffron Yogurt, Shaved Water Chestnuts, Chipotle Caramelized Foie Gras, Port Infused Figs, Spiced Autumn Crumbs Wild King Salmon, Porcini Mushrooms, Golden Garlic and Jalapeño Pan Roasted Wild Hake, Tender Celeriac, Jade Emulsion | Black Sea Bass Crusted with Nuts and Seeds, Sweet and Sour Jus Butter Poached Lobster, Fall Vegetable Tapioca, Gewurtztraminer, Passion Fruit ($10) Parmesan Crusted Organic Chicken, Artichokes, Basil and Lemon Butter Gently Smoked Squab with Butter Braised Romaine and Aleppo Pepper Muscovy Duck Breast Topped with Cracked Jordan Almonds, Amaretto Jus Licorice Braised Sweetbreads, Baby Carrots, Shiitake Mushrooms and Ginger Dry Aged Prime Sirloin, Citrus Glazed and Roasted Carrots, Miso Butter and Dill ($25) Niman Ranch Lamb Chops with Mushroom Bolognese and Pecorino ($15) |
Jean-Georges’ Men
$218
| Egg Caviar Diver Scallops, Caramelized Cauliflower and Caper-Raisin Emulsion Young Garlic Soup with Thyme and Sautéed Frog Legs Turbot with Château Chalon Sauce Lobster Tartine, Lemongrass and Fenugreek Broth, Pea Shoots Broiled Squab, Onion Compote, Corn Pancake with Foie Gras Chocolate Dessert Tasting |
Late Harvest Menu
$218
| Butter Poached Hakurei Turnip, Golden Osetra Caviar, Chive Hamachi Sashimi, Sherry Vinaigrette and Toasted Pecans Ten Mushroom Tea, Parmesan, Chili and Thyme Black Sea Bass, Purple Potato Butter and Charred Poblano Peppers Maine Lobster, Spicy Chickpea Miso Broth, Togarashi Noodles and Kale Spice Crusted Venison, Red Cabbage and Chestnut Purée Orchard Dessert Tasting |
Vegetable Menu
$188
| Grilled King Oyster and Avocado Carpaccio, Charred Serrano Oil Roasted Baby Brussels Sprouts, Pistachios, Arugula and Mustard Vinaigrette Parsnip Soup, Coconut, Mint and Lime Caramelized Fennel with Goat Cheese, Black Olive and Tarragon Parmesan Risotto with Crispy Artichokes, Lemon and Parsley Tender Market Vegetables with Green Curry Tropical Dessert Tasting |
Jean Georges History
This New York landmark came up in 1997 at 1 Central Park West, at the lobby level of Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City.
The restaurant’s namesake Jean Georges Vongerichten is the founder and owner of this exceptional Manhattan delight.
Jean Georges Vongerichten is a renowned French Chef who owns restaurants in many cities like Las Vegas, Miami Beach, Paris, Shanghai, London, Tokyo, etc. His skills and craft have brought him acclaim and praise from across the globe.
He is the founder of several cookbooks that define his unique recipes that are true to his art and love for cooking.
Since a young boy, Jean Georges Vongerichten was attracted to cooking and his passion has made him what he is today.
Jean Georges is a jewel of Jean Georges Vongerichten’s that started in New York and has been serving New Yorkers since its inception. The restaurant is an empire of fine dining and world-class hospitality.
Jean Georges has not only earned four stars from the New York Times but also has won the stalwarts of the Culinary industry two Michelin stars.
At the restaurant, you can enjoy a beautiful amalgamation of French, Asian, and American cuisine.
The local farmers’ place drives the ingredients checklist of the restaurants and is also the primary reason behind the farm-fresh products that Jean Georges uses in its food.
Chef Jean Georges Vongerichten is a master in maintaining the authenticity of ingredients while using them to bring in the yummiest of flavors.
At Jean Georges, the dining room is designed by Thomas Juul-Hansen with striking light effects. Tableside preparation, aesthetic décor, and impeccable service, at Jean Georges you get everything under the same roof.
The floor-to-ceiling windows of Jean Georges bring a stunning view of Central Park as the guests enjoy the mouth-watering food.
Over the years, the Jean Georges menu with prices has evolved a lot owing to the growing demand of the customers and also as a part of development in the business.
A perfect location to have an amazing food experience, however with expensive Jean Georges menu prices.
Jean Georges Review
The Jean Georges hours of operation start from 11:45 AM till 2:30 PM for lunch. From Monday to Thursday, you can go for dinner between 5:30 PM to 10 PM, and on weekends, Jean Georges operates till 11 PM.
The Jean Georges menu hosts lunch, dinner, desserts, selective wine, and cocktail lists for a fine dining experience.
In the lunch and dinner hours, Jean Georges offers a ten-course omnivore meal that has options like Driver Scallop Crispy Sushi, Roasted Cauliflower Tea, Egg Toast with caviar and herbs, Cured Ocean trout, Yellowfin Tuna Ribbons, King Crab, Winter Mushroom ravioli, Black Sea Bass, Maine Lobster, Hudson valley Foie Grass, Charred Duck Breast and Orchard, the exclusive cinnamon cake, quince, and vanilla.
If you are a Vegetarian, Jean Georges hosts a special six-course meal for you that includes Avocado Crispy Sushi, Roasted Cauliflower Tea, Kohlrabi, Badger Flame Beet, Winter mushroom Ravioli, Roasted Honeynut Squash, White Truffle, and Tropical.
At Jean Georges, don’t forget to order from their fine cocktail and wine lists to complement your meal at the restaurant.
Some of Jean Georges’s signature cocktails like Pineapple Mojito, Cucumber Martini, Ginger Margarita, Passion Chilli Sour, and the like.
Just like the mind-blowing food at the restaurant, the Jean Georges menu and prices are a luxury you must try.
Final Thoughts
A beauty in the heart of Manhattan, NYC that is a gem created by the one and only Jean Georges Vongerichten.
A true destination for finger-licking French and Asian cuisine ready to delight New Yorkers all day of the week. Amazing food in an unmatchable warm ambiance, a remarkable experience for foodies.
For more information about Jean Georges, visit their official website.
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