Last updated on May 1st, 2024 at 10:47 am
Steak and Ale is a bankrupt chain of restaurants famous for its fresh steak. Check below for a steak and ale menu with prices.
The company filed for Chapter 7 bankruptcy in 2008, ever since most of its assets were sold off to different companies.
But that doesn’t mean that the original steak and ale are gone too. Quite a few franchised locations are still operational to this day.
Look forward to our upcoming part for all about the Steak and Ale menu prices. History and review segments will follow right after that.
Steak and Ale Menu With Prices
Starters Menu
| Shrimp Cocktail | $6.99 |
| Pan-Seared Crab Cakes | $6.99 |
| Spinach Artichoke Dip | $6.99 |
| Cheesy Garlic Bread | $4.99 |
| Baked Stuffed Mushrooms | $6.99 |
| Escargot | $6.99 |
| Baked Mozzarella & Provolone | $5.99 |
Starter-Signature Soups Menu
| Steak Chili | $4.99 |
| Lobster Bisque | $4.99 |
| French Onion | $3.99 |
| Soup Of The Day | $3.99 |
Steaks Menu
| Signature Herb Roasted Prime Rib | $13.99+ |
| Kensington Club | $15.99 |
| Filet Medallions | $19.99 |
| Garlic Sirloin | $15.99 |
| Bourbon Street | $19.99 |
| Ribeye | $18.99 |
| New York Strip | $19.99 |
| Top Sirloin | $12.99+ |
| Mushroom Stuffed Filet | $19.99+ |
| Nine Pepper Filet | $19.99+ |
| Filet Mignon | $18.99+ |
Create Your Own Surf & Turf Menu
| Shrimp Scampi | $21.99 |
| 2 Shrimp Skewers | $21.99 |
| Lobster Tail | $23.99 |
Entrees Menu
| Cedar Plank Salmon | $16.99 |
| Grilled Meatloaf | $10.99 |
| Lobsters Tails | $19.99 |
| Stuffed Shrimp | $14.99 |
| Spicy Grilled Chicken Pasta | $11.99 |
| BBQ Baby Back Ribs | $17.99 |
| BBQ Baby Back Ribs & Chicken | $14.99 |
| The Classic Burger | $8.99 |
| Hawaiian Chicken | $10.99 |
| Shrimp Pasta With Garlic Cream | $12.99 |
| Smothered Chicken | $11.99 |
| Grilled Shrimp Skewers | $13.99 |
| Chicken Gratella | $13.99 |
| Balsamic Grilled Tilapia | $13.99 |
Sides Menu
| Asparagus | $2.99 |
| Burgundy Mushrooms | $2.99 |
Wine-White Wines Menu
| Sutter Home White Zinfandel | $5.00+ |
| Beringer White Zinafandel | $5.25+ |
| Chateau Ste. Michelle ‘Johannisberg’ Riesling | $5.75+ |
| Geyser Peak Sauvignon Blanc | $6.25+ |
| Ecco Domani Pinot Grigio | $5.75+ |
| Turning Leaf Chardonnay | $5.25+ |
| Kendall Jackson ‘Vintner’s Reserve’ Chardonnay | $6.95+ |
| La Crema Chardonnay | $7.50+ |
Wine-Red Wines Menu
| Yellow Tail Shiraz | $5.50+ |
| Mirassou Pinot Noir | $6.95+ |
| Robert Mondavi ‘Woodbridge’ Merlot | $5.25+ |
| Lindemans Bin 45 Cabernet Sauvignon | $6.25+ |
| Blackstone Merlot | $6.75+ |
| Beaulieu Vineyard Costal Cabernet Sauvignon | $5.75+ |
| Redwood Creek Cabernet Sauvignon | $5.25+ |
| Trinchero Family Selection Cabernet Sauvignon | $7.50+ |
| Clos Du Bois Merlot | $7.50+ |
Wine-Champagne Menu
| Korbel Brut | $6.95+ |
Disclaimer: We do our best to keep our menu prices up-to-date, but they may not always reflect the latest changes or vary between different locations of the eatery. For the most current pricing info, we recommend reaching out directly to the eatery location you’re planning to visit.
Steak and Ale History
Steak and Ale was founded by Norman Brinker in 1966. Dallas was the region where it was first spotted with Tudor-style decoration.
Tudor refers to the old, medieval-style housing design that looked like a castle or big tavern.
The goal was to preserve a part of history while providing fresh and tender steak. Usually, these kinds of authentic restaurants cost a lot.
But Norman made sure to make it much cheaper than the competition, making it not just a place to eat but also a place to have a good time and learn something in the process.
Kids were usually fond of it because it resembled houses from their history books. It remained as an independent chain of restaurants until 1976.
The Pillsbury Company bought the chain in the same year, including its massive collection of Burger King and Poppin Fresh Pies.
Pillsbury later allowed it to act as its own, giving it the privilege to act under S&A Restaurant Group.
Unfortunately, it didn’t go well, and in July of 2008, S&A Restaurant Group officially filed for Chapter 7 bankruptcy, which it couldn’t recover.
Steak and Ale had many franchised locations; some of them were bought by different companies, like Ponderosa Steakhouse and Bonanza Steakhouse.
Bonanza still holds a good amount of S&A under its brand. Oak Point Partners acquired the remaining assets from Steak and Ale after its insolvency.
Bonanza is also known as Legendary Restaurant Brands LLC, which you can see at the bottom of Steak and Ale’s official website.
Steak and Ale had many comeback plans with the help of Bonanza, but ultimately all of them were delayed, or, canceled.
This doesn’t affect the franchised locations, which are owned by different owners. Most of them still serve the true original delight that S&A is known for.
Steak and Ale Review
Steak and Ale menus or prices have seen better days. They are not the cheaper alternative in this day and age.
The long-awaited comeback might happen in April this year. All we can do is speculate on what their dishes tasted like when they were still in operation.
Seared Ahi Tuna Nachos, for example. It’s a starter dish that will mostly be included in your main course.
It was filled with black pepper-crusted Ahi tuna, which is seared to a medium-rare flame.
It’s served with crispy fried wonton, topped with Thai sweet chili sauce, and roasted corn relish.
On paper, it has some powerful ingredients. Tuna, for example, is crusted with black pepper.
Meanwhile, the name of those sauces rings a bell in our tummies; who knows, maybe it’s also Yummy?
They served a variety of specialty dishes, including grilled salmon with herb Hollandaise and Hawaiian chicken.
The first one was made with fresh grilled salmon, served over potato hash, and fresh asparagus.
Herbed hollandaise sauce was later added for a well-rounded texture and flavor. The Steak and Ale menu was filled with unique goodies like this.
If it sounds this good just by reading it, then just imagine the taste! As for Hawaiian chicken, it had grilled chicken as the main ingredient.
That chicken was marinated in sweet Teriyaki, topped with charred pineapple and tomato chutney, and served with wild rice in Asian fashion.
Remember that this tomato chutney is different from tomato sauce. It’s an Indian dish that is usually cooked rather than ground.
Herbs, spices, and salt give it a strong flavor, which goes well with tasteless rice. Yes, rice in itself has no flavor, and that’s why other strong-flavored items accompany it.
Final Thoughts
Steak and Ale had a diverse menu that did not promote just one single dish to the core. It was filled with Mexicans, Italians, Asians, and so on.
You can check their full menu right from home. All you need to do is type “Steak and Ale near me.” That will give you a few results; the first or second one will be the real one.
Anyway, there are no Steak and Ale-branded restaurants anymore; most of them have been renamed to something else or permanently closed.
But maybe we will be surprised by its epic comeback. Stay tuned for exclusive info on what’ll happen next.
To know more about Steak and Ale, visit their official website.
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